Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lasagne vs. Pollock — In-Depth Nutrition Comparison

Compare

The main differences between lasagne and pollock

  • Pollock is richer than lasagne in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B3, magnesium, choline, and vitamin B2.
  • Daily need coverage for vitamin B12 for pollock is 139% higher.
  • Lasagne contains 15 times more saturated fat than pollock. Lasagne contains 2.348g of saturated fat, while pollock contains 0.159g.
  • Pollock has a lower glycemic index than lasagne.

Food types used in this article are Lasagna with meat sauce, frozen, prepared and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Lasagne vs Pollock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more CalciumCalcium +22.2%
Contains more IronIron +26.8%
Contains more CopperCopper +50%
Contains more ZincZinc +52.6%
Contains less SodiumSodium -11%
Contains more ManganeseManganese +972.2%
Contains more MagnesiumMagnesium +305%
Contains more PotassiumPotassium +119.4%
Contains more PhosphorusPhosphorus +132.2%
Contains more SeleniumSelenium +177.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +141.2%
Contains more Vitamin EVitamin E +203.6%
Contains more Vitamin B1Vitamin B1 +29.6%
Contains more Vitamin KVitamin K +6900%
Contains more FolateFolate +700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +201.4%
Contains more Vitamin B3Vitamin B3 +158.4%
Contains more Vitamin B5Vitamin B5 +33.7%
Contains more Vitamin B6Vitamin B6 +169.7%
Contains more Vitamin B12Vitamin B12 +1009.1%
Contains more CholineCholine +294.8%

All nutrients comparison - raw data values

Nutrient Lasagne Pollock DV% diff.
Vitamin B12 0.33µg 3.66µg 139%
Selenium 15.9µg 44.1µg 51%
Protein 7.28g 23.48g 32%
Cholesterol 17mg 86mg 23%
Phosphorus 115mg 267mg 22%
Vitamin B6 0.122mg 0.329mg 16%
Vitamin B3 1.528mg 3.949mg 15%
Magnesium 20mg 81mg 15%
Choline 23.2mg 91.6mg 12%
Vitamin B2 0.074mg 0.223mg 11%
Saturated fat 2.348g 0.159g 10%
Manganese 0.193mg 0.018mg 8%
Vitamin D 0µg 1.3µg 7%
Fiber 1.7g 0g 7%
Potassium 196mg 430mg 7%
Vitamin D 1IU 51IU 6%
Vitamin K 7µg 0.1µg 6%
Fats 4.92g 1.18g 6%
Carbs 15.36g 0g 5%
Folate 24µg 3µg 5%
Monounsaturated fat 1.758g 0.134g 4%
Starch 9.83g 4%
Vitamin E 0.85mg 0.28mg 4%
Vitamin A 41µg 17µg 3%
Zinc 0.87mg 0.57mg 3%
Copper 0.09mg 0.06mg 3%
Vitamin C 2.5mg 0mg 3%
Sodium 373mg 419mg 2%
Iron 0.71mg 0.56mg 2%
Calcium 88mg 72mg 2%
Vitamin B5 0.323mg 0.432mg 2%
Polyunsaturated fat 0.433g 0.583g 1%
Fructose 1.04g 1%
Calories 135kcal 111kcal 1%
Vitamin B1 0.07mg 0.054mg 1%
Net carbs 13.66g 0g N/A
Sugar 3.11g 0g N/A
Trans fat 0.196g N/A
Tryptophan 0.085mg 0.263mg 0%
Threonine 0.219mg 1.029mg 0%
Isoleucine 0.224mg 1.082mg 0%
Leucine 0.578mg 1.908mg 0%
Lysine 0.486mg 2.157mg 0%
Methionine 0.164mg 0.696mg 0%
Phenylalanine 0.329mg 0.917mg 0%
Valine 0.285mg 1.21mg 0%
Histidine 0.183mg 0.691mg 0%
Omega-3 - EPA 0.001g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.003g 0.027g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +316.9%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +222.5%
~equal in Water ~73.65g
~equal in Other ~1.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +1211.9%
Contains less Sat. FatSaturated fat -93.2%
Contains more Poly. FatPolyunsaturated fat +34.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.