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Lasagne vs. Baked beans — In-Depth Nutrition Comparison

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Important differences between lasagne and baked beans

  • Lasagne has more selenium, vitamin B1,2, vitamin A, and vitamin B3; however, baked beans have more iron, fiber, copper, folate, vitamin B1, and magnesium.
  • Lasagne's daily need coverage for selenium is 19% more.
  • Baked beans have a higher glycemic index than lasagne.

The food varieties used in the comparison are Lasagna with meat sauce, frozen, prepared and Beans, baked, home prepared.

Infographic

Lasagne vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more CalciumCalcium +44.3%
Contains more ZincZinc +19.2%
Contains less SodiumSodium -11.6%
Contains more SeleniumSelenium +178.9%
Contains more MagnesiumMagnesium +115%
Contains more PotassiumPotassium +82.7%
Contains more IronIron +180.3%
Contains more CopperCopper +76.7%
Contains more ManganeseManganese +32.1%
~equal in Phosphorus ~109mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lasagne
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin CVitamin C +127.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +51%
Contains more Vitamin B3Vitamin B3 +274.5%
Contains more Vitamin B5Vitamin B5 +108.4%
Contains more Vitamin B6Vitamin B6 +35.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +94.3%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lasagne Baked beans DV% diff.
Selenium 15.9µg 5.7µg 19%
Iron 0.71mg 1.99mg 16%
Fiber 1.7g 5.5g 15%
Vitamin B12 0.33µg 0µg 14%
Copper 0.09mg 0.159mg 8%
Vitamin B3 1.528mg 0.408mg 7%
Folate 24µg 48µg 6%
Vitamin B1 0.07mg 0.136mg 6%
Vitamin E 0.85mg 6%
Vitamin K 7µg 6%
Vitamin A 41µg 0µg 5%
Magnesium 20mg 43mg 5%
Potassium 196mg 358mg 5%
Choline 23.2mg 4%
Starch 9.83g 4%
Cholesterol 17mg 5mg 4%
Protein 7.28g 5.54g 3%
Manganese 0.193mg 0.255mg 3%
Vitamin B5 0.323mg 0.155mg 3%
Calcium 88mg 61mg 3%
Sodium 373mg 422mg 2%
Vitamin C 2.5mg 1.1mg 2%
Saturated fat 2.348g 1.948g 2%
Polyunsaturated fat 0.433g 0.74g 2%
Vitamin B2 0.074mg 0.049mg 2%
Vitamin B6 0.122mg 0.09mg 2%
Carbs 15.36g 21.63g 2%
Fructose 1.04g 1%
Monounsaturated fat 1.758g 2.133g 1%
Calories 135kcal 155kcal 1%
Phosphorus 115mg 109mg 1%
Zinc 0.87mg 0.73mg 1%
Fats 4.92g 5.15g 0%
Net carbs 13.66g 16.13g N/A
Vitamin D 1IU 0IU 0%
Sugar 3.11g N/A
Trans fat 0.196g 0g N/A
Tryptophan 0.085mg 0.067mg 0%
Threonine 0.219mg 0.228mg 0%
Isoleucine 0.224mg 0.242mg 0%
Leucine 0.578mg 0.428mg 0%
Lysine 0.486mg 0.379mg 0%
Methionine 0.164mg 0.086mg 0%
Phenylalanine 0.329mg 0.287mg 0%
Valine 0.285mg 0.282mg 0%
Histidine 0.183mg 0.153mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +31.4%
Contains more CarbsCarbs +40.8%
Contains more OtherOther +59.9%
~equal in Fats ~5.15g
~equal in Water ~65.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -17%
Contains more Mono. FatMonounsaturated fat +21.3%
Contains more Poly. FatPolyunsaturated fat +70.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.