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Lasagne vs. Chinese broccoli — In-Depth Nutrition Comparison

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What are the main differences between lasagne and chinese broccoli?

  • Lasagne is richer in selenium, vitamin B12, phosphorus, and vitamin B3, while chinese broccoli is higher in vitamin K, vitamin C, vitamin A, and folate.
  • Chinese broccoli's daily need coverage for vitamin K is 65% higher.
  • Chinese broccoli is lower in sodium.

We used Lasagna with meat sauce, frozen, prepared and Broccoli, chinese, cooked types in this comparison.

Infographic

Lasagne vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more IronIron +26.8%
Contains more CopperCopper +47.5%
Contains more ZincZinc +123.1%
Contains more PhosphorusPhosphorus +180.5%
Contains more SeleniumSelenium +1123.1%
Contains more CalciumCalcium +13.6%
Contains more PotassiumPotassium +33.2%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +36.8%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +77.1%
Contains more Vitamin B3Vitamin B3 +249.7%
Contains more Vitamin B5Vitamin B5 +103.1%
Contains more Vitamin B6Vitamin B6 +74.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1028%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +35.7%
Contains more Vitamin B2Vitamin B2 +97.3%
Contains more Vitamin KVitamin K +1111.4%
Contains more FolateFolate +312.5%
~equal in Vitamin D ~0µg
~equal in Choline ~25.3mg

All nutrients comparison - raw data values

Nutrient Lasagne Chinese broccoli DV% diff.
Vitamin K 7µg 84.8µg 65%
Vitamin C 2.5mg 28.2mg 29%
Selenium 15.9µg 1.3µg 27%
Folate 24µg 99µg 19%
Sodium 373mg 7mg 16%
Vitamin B12 0.33µg 0µg 14%
Protein 7.28g 1.14g 12%
Phosphorus 115mg 41mg 11%
Saturated fat 2.348g 0.11g 10%
Vitamin B3 1.528mg 0.437mg 7%
Vitamin B2 0.074mg 0.146mg 6%
Calories 135kcal 22kcal 6%
Fats 4.92g 0.72g 6%
Cholesterol 17mg 0mg 6%
Vitamin A 41µg 82µg 5%
Vitamin B6 0.122mg 0.07mg 4%
Carbs 15.36g 3.81g 4%
Zinc 0.87mg 0.39mg 4%
Starch 9.83g 4%
Monounsaturated fat 1.758g 0.05g 4%
Vitamin B5 0.323mg 0.159mg 3%
Manganese 0.193mg 0.264mg 3%
Copper 0.09mg 0.061mg 3%
Fiber 1.7g 2.5g 3%
Vitamin B1 0.07mg 0.095mg 2%
Iron 0.71mg 0.56mg 2%
Potassium 196mg 261mg 2%
Vitamin E 0.85mg 0.48mg 2%
Fructose 1.04g 1%
Calcium 88mg 100mg 1%
Polyunsaturated fat 0.433g 0.33g 1%
Net carbs 13.66g 1.31g N/A
Vitamin D 1IU 0IU 0%
Magnesium 20mg 18mg 0%
Sugar 3.11g 0.84g N/A
Trans fat 0.196g 0g N/A
Choline 23.2mg 25.3mg 0%
Tryptophan 0.085mg 0%
Threonine 0.219mg 0%
Isoleucine 0.224mg 0%
Leucine 0.578mg 0%
Lysine 0.486mg 0%
Methionine 0.164mg 0%
Phenylalanine 0.329mg 0%
Valine 0.285mg 0%
Histidine 0.183mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +538.6%
Contains more FatsFats +583.3%
Contains more CarbsCarbs +303.1%
Contains more OtherOther +98.7%
Contains more WaterWater +32%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +3416%
Contains more Poly. FatPolyunsaturated fat +31.2%
Contains less Sat. FatSaturated fat -95.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.