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Lasagne vs. Crab meat — In-Depth Nutrition Comparison

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The main differences between lasagne and crab meat

  • Lasagne is richer in vitamin A, yet crab meat is richer in vitamin B12, copper, zinc, selenium, phosphorus, and magnesium.
  • Daily need coverage for vitamin B12 for crab meat is 465% higher.
  • Lasagne contains 18 times more saturated fat than crab meat. Lasagne contains 2.348g of saturated fat, while crab meat contains 0.133g.
  • Crab meat has a lower glycemic index than lasagne.

Food types used in this article are Lasagna with meat sauce, frozen, prepared and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Lasagne vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +49.2%
Contains less SodiumSodium -65.2%
Contains more ManganeseManganese +382.5%
Contains more MagnesiumMagnesium +215%
Contains more PotassiumPotassium +33.7%
Contains more CopperCopper +1213.3%
Contains more ZincZinc +775.9%
Contains more PhosphorusPhosphorus +143.5%
Contains more SeleniumSelenium +151.6%
~equal in Iron ~0.76mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin AVitamin A +355.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +32.1%
Contains more Vitamin B2Vitamin B2 +34.5%
Contains more Vitamin B3Vitamin B3 +14%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +204%
Contains more Vitamin B5Vitamin B5 +23.8%
Contains more Vitamin B6Vitamin B6 +47.5%
Contains more Vitamin B12Vitamin B12 +3384.8%
Contains more FolateFolate +112.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Lasagne Crab meat DV% diff.
Vitamin B12 0.33µg 11.5µg 465%
Copper 0.09mg 1.182mg 121%
Zinc 0.87mg 7.62mg 61%
Selenium 15.9µg 40µg 44%
Sodium 373mg 1072mg 30%
Protein 7.28g 19.35g 24%
Phosphorus 115mg 280mg 24%
Cholesterol 17mg 53mg 12%
Saturated fat 2.348g 0.133g 10%
Magnesium 20mg 63mg 10%
Manganese 0.193mg 0.04mg 7%
Folate 24µg 51µg 7%
Fiber 1.7g 0g 7%
Vitamin C 2.5mg 7.6mg 6%
Vitamin E 0.85mg 6%
Vitamin K 7µg 6%
Carbs 15.36g 0g 5%
Fats 4.92g 1.54g 5%
Vitamin B6 0.122mg 0.18mg 4%
Vitamin A 41µg 9µg 4%
Starch 9.83g 4%
Choline 23.2mg 4%
Monounsaturated fat 1.758g 0.185g 4%
Calcium 88mg 59mg 3%
Calories 135kcal 97kcal 2%
Vitamin B5 0.323mg 0.4mg 2%
Potassium 196mg 262mg 2%
Vitamin B3 1.528mg 1.34mg 1%
Fructose 1.04g 1%
Vitamin B1 0.07mg 0.053mg 1%
Iron 0.71mg 0.76mg 1%
Polyunsaturated fat 0.433g 0.536g 1%
Vitamin B2 0.074mg 0.055mg 1%
Net carbs 13.66g 0g N/A
Vitamin D 1IU 0%
Sugar 3.11g N/A
Trans fat 0.196g N/A
Tryptophan 0.085mg 0.269mg 0%
Threonine 0.219mg 0.783mg 0%
Isoleucine 0.224mg 0.938mg 0%
Leucine 0.578mg 1.536mg 0%
Lysine 0.486mg 1.684mg 0%
Methionine 0.164mg 0.545mg 0%
Phenylalanine 0.329mg 0.817mg 0%
Valine 0.285mg 0.91mg 0%
Histidine 0.183mg 0.393mg 0%
Omega-3 - EPA 0.001g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.003g 0.031g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +219.5%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +165.8%
~equal in Water ~77.55g
~equal in Other ~1.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +850.3%
Contains less Sat. FatSaturated fat -94.3%
Contains more Poly. FatPolyunsaturated fat +23.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.