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Lasagne vs. Dough — In-Depth Nutrition Comparison

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What are the main differences between lasagne and dough?

  • Lasagne is richer in vitamin B12, while dough is higher in vitamin B1, iron, vitamin B2, folate, selenium, vitamin B3, and manganese.
  • Dough's daily need coverage for vitamin B1 is 53% higher.
  • Dough is lower in saturated fat.
  • Dough has a higher glycemic index (70) than lasagne (28).

We used Lasagna with meat sauce, frozen, prepared and Bread, french or vienna (includes sourdough) types in this comparison.

Infographic

Lasagne vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more CalciumCalcium +69.2%
Contains more PotassiumPotassium +67.5%
Contains less SodiumSodium -38%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +450.7%
Contains more CopperCopper +68.9%
Contains more ZincZinc +19.5%
Contains more ManganeseManganese +199%
Contains more SeleniumSelenium +79.9%
~equal in Phosphorus ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +304.8%
Contains more Vitamin B6Vitamin B6 +14%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +900%
Contains more CholineCholine +190%
Contains more Vitamin B1Vitamin B1 +914.3%
Contains more Vitamin B2Vitamin B2 +477%
Contains more Vitamin B3Vitamin B3 +215.2%
Contains more Vitamin B5Vitamin B5 +40.9%
Contains more FolateFolate +412.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lasagne Dough DV% diff.
Vitamin B1 0.07mg 0.71mg 53%
Iron 0.71mg 3.91mg 40%
Vitamin B2 0.074mg 0.427mg 27%
Folate 24µg 123µg 25%
Selenium 15.9µg 28.6µg 23%
Vitamin B3 1.528mg 4.817mg 21%
Manganese 0.193mg 0.577mg 17%
Vitamin B12 0.33µg 0µg 14%
Starch 9.83g 44.23g 14%
Carbs 15.36g 51.88g 12%
Sodium 373mg 602mg 10%
Saturated fat 2.348g 0.529g 8%
Protein 7.28g 10.75g 7%
Calories 135kcal 272kcal 7%
Copper 0.09mg 0.152mg 7%
Cholesterol 17mg 0mg 6%
Vitamin A 41µg 0µg 5%
Vitamin K 7µg 0.7µg 5%
Calcium 88mg 52mg 4%
Vitamin E 0.85mg 0.21mg 4%
Fats 4.92g 2.42g 4%
Choline 23.2mg 8mg 3%
Monounsaturated fat 1.758g 0.362g 3%
Polyunsaturated fat 0.433g 0.855g 3%
Vitamin B5 0.323mg 0.455mg 3%
Vitamin C 2.5mg 0mg 3%
Magnesium 20mg 32mg 3%
Fiber 1.7g 2.2g 2%
Potassium 196mg 117mg 2%
Zinc 0.87mg 1.04mg 2%
Phosphorus 115mg 105mg 1%
Fructose 1.04g 0.51g 1%
Vitamin B6 0.122mg 0.107mg 1%
Net carbs 13.66g 49.68g N/A
Vitamin D 1IU 0IU 0%
Sugar 3.11g 4.62g N/A
Trans fat 0.196g 0.005g N/A
Tryptophan 0.085mg 0%
Threonine 0.219mg 0%
Isoleucine 0.224mg 0%
Leucine 0.578mg 0%
Lysine 0.486mg 0%
Methionine 0.164mg 0%
Phenylalanine 0.329mg 0%
Valine 0.285mg 0%
Histidine 0.183mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.026g 0.063g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g 0g N/A
Omega-6 - Linoleic acid 0.322g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +103.3%
Contains more WaterWater +114.8%
Contains more ProteinProtein +47.7%
Contains more CarbsCarbs +237.8%
Contains more OtherOther +24.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +385.6%
Contains less Sat. FatSaturated fat -77.5%
Contains more Poly. FatPolyunsaturated fat +97.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
76% 4% 7% 8% 5%
Starch: 9.83 g
Sucrose: 0.54 g
Glucose: 0.93 g
Fructose: 1.04 g
Lactose: 0.6 g
Maltose: 0 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +132.5%
Contains more FructoseFructose +103.9%
Contains more LactoseLactose +∞%
Contains more StarchStarch +349.9%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.