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Lasagne vs. Pork — In-Depth Nutrition Comparison

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How are lasagne and pork different?

  • Pork has more vitamin B1, selenium, vitamin B6, vitamin B3, vitamin B2, phosphorus, vitamin B12, and zinc than lasagne.
  • Daily need coverage for vitamin B1 for pork is 67% higher.
  • Lasagne has less saturated fat.
  • Pork has a lower glycemic index (0) than lasagne (28).

Lasagna with meat sauce, frozen, prepared and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled are the varieties used in this article.

Infographic

Lasagne vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +363.2%
Contains more CopperCopper +23.3%
Contains more ManganeseManganese +2044.4%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +115.8%
Contains more IronIron +22.5%
Contains more ZincZinc +174.7%
Contains more PhosphorusPhosphorus +113.9%
Contains less SodiumSodium -83.4%
Contains more SeleniumSelenium +184.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +316.7%
Contains more Vitamin AVitamin A +1950%
Contains more Vitamin EVitamin E +193.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +380%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1152.9%
Contains more Vitamin B2Vitamin B2 +333.8%
Contains more Vitamin B3Vitamin B3 +229.6%
Contains more Vitamin B5Vitamin B5 +116.1%
Contains more Vitamin B6Vitamin B6 +280.3%
Contains more Vitamin B12Vitamin B12 +112.1%
Contains more CholineCholine +304.7%

All nutrients comparison - raw data values

Nutrient Lasagne Pork DV% diff.
Vitamin B1 0.07mg 0.877mg 67%
Selenium 15.9µg 45.3µg 53%
Protein 7.28g 27.32g 40%
Vitamin B6 0.122mg 0.464mg 26%
Vitamin B3 1.528mg 5.037mg 22%
Cholesterol 17mg 80mg 21%
Vitamin B2 0.074mg 0.321mg 19%
Phosphorus 115mg 246mg 19%
Vitamin B12 0.33µg 0.7µg 15%
Zinc 0.87mg 2.39mg 14%
Fats 4.92g 13.92g 14%
Sodium 373mg 62mg 14%
Saturated fat 2.348g 5.23g 13%
Choline 23.2mg 93.9mg 13%
Monounsaturated fat 1.758g 6.19g 11%
Vitamin B5 0.323mg 0.698mg 8%
Manganese 0.193mg 0.009mg 8%
Fiber 1.7g 0g 7%
Potassium 196mg 423mg 7%
Calcium 88mg 19mg 7%
Vitamin D 0µg 1.3µg 7%
Vitamin D 1IU 53IU 7%
Vitamin K 7µg 0µg 6%
Folate 24µg 5µg 5%
Polyunsaturated fat 0.433g 1.2g 5%
Calories 135kcal 242kcal 5%
Carbs 15.36g 0g 5%
Vitamin E 0.85mg 0.29mg 4%
Starch 9.83g 4%
Vitamin A 41µg 2µg 4%
Copper 0.09mg 0.073mg 2%
Iron 0.71mg 0.87mg 2%
Magnesium 20mg 28mg 2%
Vitamin C 2.5mg 0.6mg 2%
Fructose 1.04g 1%
Net carbs 13.66g 0g N/A
Sugar 3.11g 0g N/A
Trans fat 0.196g N/A
Tryptophan 0.085mg 0.338mg 0%
Threonine 0.219mg 1.234mg 0%
Isoleucine 0.224mg 1.26mg 0%
Leucine 0.578mg 2.177mg 0%
Lysine 0.486mg 2.446mg 0%
Methionine 0.164mg 0.712mg 0%
Phenylalanine 0.329mg 1.086mg 0%
Valine 0.285mg 1.473mg 0%
Histidine 0.183mg 1.067mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +22.5%
Contains more OtherOther +76.4%
Contains more ProteinProtein +275.3%
Contains more FatsFats +182.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -55.1%
Contains more Mono. FatMonounsaturated fat +252.1%
Contains more Poly. FatPolyunsaturated fat +177.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.