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Lasagne vs. Pork skins — In-Depth Nutrition Comparison

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How are lasagne and pork skins different?

  • Lasagne is richer in vitamin A, vitamin B6, and fiber, while pork skins are higher in selenium, choline, vitamin B2, and vitamin B12.
  • Pork skins cover your daily need for sodium, 63% more than lasagne.
  • Lasagne is lower in saturated fat.
  • Lasagne has a higher glycemic index (28) than pork skins (0).

Lasagna with meat sauce, frozen, prepared and Snacks, pork skins, plain types were used in this article.

Infographic

Lasagne vs Pork skins infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 11% 33% 31% 15% 36% 237% 9% 224%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +193.3%
Contains more PotassiumPotassium +54.3%
Contains more ZincZinc +55.4%
Contains more PhosphorusPhosphorus +35.3%
Contains less SodiumSodium -79.5%
Contains more ManganeseManganese +179.7%
Contains more IronIron +23.9%
Contains more SeleniumSelenium +157.9%
~equal in Copper ~0.094mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 4% 11% 0% 25% 65% 29% 26% 5.3% 80% 0% 0% 90%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin AVitamin A +241.7%
Contains more Vitamin EVitamin E +60.4%
Contains more Vitamin B6Vitamin B6 +430.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +41.4%
Contains more Vitamin B2Vitamin B2 +282.4%
Contains more Vitamin B5Vitamin B5 +33.1%
Contains more Vitamin B12Vitamin B12 +93.9%
Contains more CholineCholine +609.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.549mg

All nutrients comparison - raw data values

Nutrient Lasagne Pork skins DV% diff.
Protein 7.28g 61.3g 108%
Sodium 373mg 1818mg 63%
Selenium 15.9µg 41µg 46%
Fats 4.92g 31.3g 41%
Saturated fat 2.348g 11.37g 41%
Monounsaturated fat 1.758g 14.78g 33%
Cholesterol 17mg 95mg 26%
Choline 23.2mg 164.5mg 26%
Polyunsaturated fat 0.433g 3.64g 21%
Calories 135kcal 544kcal 20%
Vitamin B2 0.074mg 0.283mg 16%
Vitamin B12 0.33µg 0.64µg 13%
Vitamin B6 0.122mg 0.023mg 8%
Fiber 1.7g 0g 7%
Folate 24µg 0µg 6%
Calcium 88mg 30mg 6%
Vitamin K 7µg 0µg 6%
Carbs 15.36g 0g 5%
Manganese 0.193mg 0.069mg 5%
Starch 9.83g 4%
Phosphorus 115mg 85mg 4%
Zinc 0.87mg 0.56mg 3%
Vitamin A 41µg 12µg 3%
Vitamin B5 0.323mg 0.43mg 2%
Vitamin B1 0.07mg 0.099mg 2%
Vitamin E 0.85mg 0.53mg 2%
Iron 0.71mg 0.88mg 2%
Potassium 196mg 127mg 2%
Magnesium 20mg 11mg 2%
Vitamin C 2.5mg 0.5mg 2%
Fructose 1.04g 1%
Net carbs 13.66g 0g N/A
Vitamin D 1IU 0IU 0%
Sugar 3.11g 0g N/A
Copper 0.09mg 0.094mg 0%
Vitamin B3 1.528mg 1.549mg 0%
Trans fat 0.196g N/A
Tryptophan 0.085mg 0.118mg 0%
Threonine 0.219mg 1.823mg 0%
Isoleucine 0.224mg 1.382mg 0%
Leucine 0.578mg 3.322mg 0%
Lysine 0.486mg 2.783mg 0%
Methionine 0.164mg 0.48mg 0%
Phenylalanine 0.329mg 1.94mg 0%
Valine 0.285mg 2.421mg 0%
Histidine 0.183mg 0.725mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
61% 31% 2% 6%
Protein: 61.3 g
Fats: 31.3 g
Carbs: 0 g
Water: 1.8 g
Other: 5.6 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +3837.2%
Contains more ProteinProtein +742%
Contains more FatsFats +536.2%
Contains more OtherOther +256.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
38% 50% 12%
Saturated fat: Sat. Fat 11.37 g
Monounsaturated fat: Mono. Fat 14.78 g
Polyunsaturated fat: Poly. Fat 3.64 g
Contains less Sat. FatSaturated fat -79.3%
Contains more Mono. FatMonounsaturated fat +740.7%
Contains more Poly. FatPolyunsaturated fat +740.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients
  2. Pork skins - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.