Lasagne vs. Pork skins — In-Depth Nutrition Comparison
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How are Lasagne and Pork skins different?
- Lasagne is richer in Vitamin B6, Fiber, and Folate, while Pork skins are higher in Selenium, Choline, Vitamin B2, and Vitamin B12.
- Pork skins covers your daily need of Sodium 63% more than Lasagne.
- Lasagne is lower in Saturated Fat.
Lasagna with meat sauce, frozen, prepared and Snacks, pork skins, plain types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +81.8% |
| Contains more CalciumCalcium | +193.3% |
| Contains more PotassiumPotassium | +54.3% |
| Contains more ZincZinc | +55.4% |
| Contains more PhosphorusPhosphorus | +35.3% |
| Contains less SodiumSodium | -79.5% |
| Contains more ManganeseManganese | +179.7% |
| Contains more IronIron | +23.9% |
| Contains more SeleniumSelenium | +157.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +400% |
| Contains more Vitamin AVitamin A | +992.5% |
| Contains more Vitamin EVitamin E | +60.4% |
| Contains more Vitamin B6Vitamin B6 | +430.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +41.4% |
| Contains more Vitamin B2Vitamin B2 | +282.4% |
| Contains more Vitamin B5Vitamin B5 | +33.1% |
| Contains more Vitamin B12Vitamin B12 | +93.9% |
| Contains more CholineCholine | +609.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.28 g
Fats:
4.92 g
Carbs:
15.36 g
Water:
70.87 g
Other:
1.57 g
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +3837.2% |
| Contains more ProteinProtein | +742% |
| Contains more FatsFats | +536.2% |
| Contains more OtherOther | +256.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.348 g
Monounsaturated Fat:
Mono. Fat
1.758 g
Polyunsaturated fat:
Poly. Fat
0.433 g
Saturated Fat:
Sat. Fat
11.37 g
Monounsaturated Fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
| Contains less Sat. FatSaturated Fat | -79.3% |
| Contains more Mono. FatMonounsaturated Fat | +740.7% |
| Contains more Poly. FatPolyunsaturated fat | +740.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 135kcal | 544kcal |
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| Protein | 7.28g | 61.3g |
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| Fats | 4.92g | 31.3g |
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| Vitamin C | 2.5mg | 0.5mg |
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| Net carbs | 13.66g | 0g |
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| Carbs | 15.36g | 0g |
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| Cholesterol | 17mg | 95mg |
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| Vitamin D | 1IU | 0IU |
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| Magnesium | 20mg | 11mg |
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| Calcium | 88mg | 30mg |
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| Potassium | 196mg | 127mg |
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| Iron | 0.71mg | 0.88mg |
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| Sugar | 3.11g | 0g |
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| Fiber | 1.7g | 0g |
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| Copper | 0.09mg | 0.094mg |
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| Zinc | 0.87mg | 0.56mg |
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| Starch | 9.83g |
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| Phosphorus | 115mg | 85mg |
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| Sodium | 373mg | 1818mg |
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| Vitamin A | 437IU | 40IU |
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| Vitamin A | 41µg | 12µg |
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| Vitamin E | 0.85mg | 0.53mg |
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| Manganese | 0.193mg | 0.069mg |
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| Selenium | 15.9µg | 41µg |
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| Vitamin B1 | 0.07mg | 0.099mg |
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| Vitamin B2 | 0.074mg | 0.283mg |
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| Vitamin B3 | 1.528mg | 1.549mg |
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| Vitamin B5 | 0.323mg | 0.43mg |
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| Vitamin B6 | 0.122mg | 0.023mg |
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| Vitamin B12 | 0.33µg | 0.64µg |
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| Vitamin K | 7µg | 0µg |
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| Folate | 24µg | 0µg |
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| Trans Fat | 0.196g |
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| Choline | 23.2mg | 164.5mg |
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| Saturated Fat | 2.348g | 11.37g |
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| Monounsaturated Fat | 1.758g | 14.78g |
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| Polyunsaturated fat | 0.433g | 3.64g |
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| Tryptophan | 0.085mg | 0.118mg |
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| Threonine | 0.219mg | 1.823mg |
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| Isoleucine | 0.224mg | 1.382mg |
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| Leucine | 0.578mg | 3.322mg |
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| Lysine | 0.486mg | 2.783mg |
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| Methionine | 0.164mg | 0.48mg |
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| Phenylalanine | 0.329mg | 1.94mg |
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| Valine | 0.285mg | 2.421mg |
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| Histidine | 0.183mg | 0.725mg |
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| Fructose | 1.04g |
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| Omega-3 - EPA | 0.001g | 0g |
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| Omega-3 - ALA | 0.026g |
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| Omega-3 - DPA | 0.003g | 0g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.006g |
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| Omega-6 - Eicosadienoic acid | 0.005g |
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| Omega-6 - Linoleic acid | 0.322g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
26%
Minerals Daily Need Coverage Score
35%
61%
Comparison summary
Which food is lower in Sugar?
Pork skins is lower in Sugar (difference - 3.11g)
Which food is lower in glycemic index?
Pork skins is lower in glycemic index (difference - 28)
Which food is cheaper?
Pork skins is cheaper (difference - $3)
Which food is lower in Cholesterol?
Lasagne is lower in Cholesterol (difference - 78mg)
Which food contains less Sodium?
Lasagne contains less Sodium (difference - 1445mg)
Which food is lower in Saturated Fat?
Lasagne is lower in Saturated Fat (difference - 9.022g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.