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Limburger vs. Ravioli — In-Depth Nutrition Comparison

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Summary of differences between Limburger and ravioli

  • Ravioli has less phosphorus, calcium, vitamin B12, vitamin B2, selenium, vitamin A, and vitamin B5 than Limburger.
  • Limburger covers your daily need for saturated fat, 80% more than ravioli.
  • Limburger has 35 times more vitamin B12 than ravioli. While Limburger has 1.04µg of vitamin B12, ravioli has only 0.03µg.
  • Ravioli has less cholesterol.
  • The glycemic index of ravioli is higher.

These are the specific foods used in this comparison Cheese, limburger and Ravioli, cheese-filled, canned.

Infographic

Limburger vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 149% 11% 4.9% 7% 57% 168% 104% 5% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +1406.1%
Contains more ZincZinc +483.3%
Contains more PhosphorusPhosphorus +686%
Contains more SeleniumSelenium +314.3%
Contains more PotassiumPotassium +81.3%
Contains more IronIron +469.2%
Contains more CopperCopper +576.2%
Contains less SodiumSodium -61.8%
Contains more ManganeseManganese +363.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 113% 4.6% 7.5% 20% 116% 3% 71% 20% 130% 5.8% 44% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin AVitamin A +3300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +528.8%
Contains more Vitamin B5Vitamin B5 +332.7%
Contains more Vitamin B12Vitamin B12 +3366.7%
Contains more FolateFolate +190%
Contains more CholineCholine +62.1%
Contains more Vitamin EVitamin E +269.6%
Contains more Vitamin B3Vitamin B3 +570.9%
Contains more Vitamin B6Vitamin B6 +18.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.074mg
~equal in Vitamin K ~2.3µg

All nutrients comparison - raw data values

Nutrient Limburger Ravioli DV% diff.
Saturated fat 16.746g 0.723g 73%
Phosphorus 393mg 50mg 49%
Calcium 497mg 33mg 46%
Vitamin B12 1.04µg 0.03µg 42%
Fats 27.25g 1.45g 40%
Vitamin A 340µg 10µg 37%
Protein 20.05g 2.48g 35%
Vitamin B2 0.503mg 0.08mg 33%
Cholesterol 90mg 3mg 29%
Sodium 800mg 306mg 21%
Selenium 14.5µg 3.5µg 20%
Monounsaturated fat 8.606g 0.418g 20%
Vitamin B5 1.177mg 0.272mg 18%
Zinc 2.1mg 0.36mg 16%
Calories 327kcal 77kcal 13%
Copper 0.021mg 0.142mg 13%
Folate 58µg 20µg 10%
Iron 0.13mg 0.74mg 8%
Manganese 0.038mg 0.176mg 6%
Vitamin B3 0.158mg 1.06mg 6%
Fiber 0g 1.3g 5%
Vitamin E 0.23mg 0.85mg 4%
Carbs 0.49g 13.64g 4%
Vitamin D 0.5µg 0µg 3%
Potassium 128mg 232mg 3%
Vitamin D 20IU 0IU 3%
Polyunsaturated fat 0.495g 0.182g 2%
Choline 15.4mg 9.5mg 1%
Vitamin B1 0.08mg 0.074mg 1%
Magnesium 21mg 15mg 1%
Vitamin B6 0.086mg 0.102mg 1%
Net carbs 0.49g 12.34g N/A
Sugar 0.49g 3.72g N/A
Vitamin K 2.3µg 2.3µg 0%
Tryptophan 0.289mg 0%
Threonine 0.739mg 0%
Isoleucine 1.219mg 0%
Leucine 2.093mg 0%
Lysine 1.675mg 0%
Methionine 0.619mg 0%
Phenylalanine 1.116mg 0%
Valine 1.439mg 0%
Histidine 0.578mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 27% 48% 4%
Protein: 20.05 g
Fats: 27.25 g
Carbs: 0.49 g
Water: 48.42 g
Other: 3.79 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +708.5%
Contains more FatsFats +1779.3%
Contains more OtherOther +149.3%
Contains more CarbsCarbs +2683.7%
Contains more WaterWater +67.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 33% 2%
Saturated fat: Sat. Fat 16.746 g
Monounsaturated fat: Mono. Fat 8.606 g
Polyunsaturated fat: Poly. Fat 0.495 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1958.9%
Contains more Poly. FatPolyunsaturated fat +172%
Contains less Sat. FatSaturated fat -95.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Limburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171243/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.