Longan vs. Refried beans — In-Depth Nutrition Comparison
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A recap on the differences between longan and refried beans
- Longan has more vitamin C; however, refried beans are higher in iron, fiber, manganese, phosphorus, and magnesium.
- Longan covers your daily vitamin C needs 87% more than refried beans.
Food varieties used in this article are Longans, raw and Refried beans, canned, traditional style (includes USDA commodity).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +31% |
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +250% |
Contains more CalciumCalcium | +2800% |
Contains more PotassiumPotassium | +19.9% |
Contains more IronIron | +1007.7% |
Contains more ZincZinc | +1060% |
Contains more PhosphorusPhosphorus | +338.1% |
Contains more ManganeseManganese | +455.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1300% |
Contains more Vitamin B2Vitamin B2 | +77.2% |
Contains more Vitamin B1Vitamin B1 | +145.2% |
Contains more Vitamin B3Vitamin B3 | +22.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 84mg | 6mg | 87% |
Histidine | 0.012mg | 153mg | 22% |
Sodium | 0mg | 370mg | 16% |
Iron | 0.13mg | 1.44mg | 16% |
Selenium | 5.8µg | 11% | |
Phosphorus | 21mg | 92mg | 10% |
Manganese | 0.052mg | 0.289mg | 10% |
Fiber | 1.1g | 3.7g | 10% |
Vitamin B6 | 0.103mg | 8% | |
Protein | 1.31g | 4.98g | 7% |
Magnesium | 10mg | 35mg | 6% |
Vitamin B2 | 0.14mg | 0.079mg | 5% |
Zinc | 0.05mg | 0.58mg | 5% |
Vitamin B1 | 0.031mg | 0.076mg | 4% |
Copper | 0.169mg | 0.129mg | 4% |
Polyunsaturated fat | 0.543g | 4% | |
Choline | 21.2mg | 4% | |
Vitamin B5 | 0.189mg | 4% | |
Starch | 7.43g | 3% | |
Folate | 11µg | 3% | |
Calcium | 1mg | 29mg | 3% |
Saturated fat | 0.631g | 3% | |
Fats | 0.1g | 2.01g | 3% |
Vitamin K | 2.1µg | 2% | |
Calories | 60kcal | 90kcal | 2% |
Potassium | 266mg | 319mg | 2% |
Monounsaturated fat | 0.601g | 2% | |
Vitamin E | 0.09mg | 1% | |
Carbs | 15.14g | 13.55g | 1% |
Net carbs | 14.04g | 9.85g | N/A |
Sugar | 0.54g | N/A | |
Vitamin B3 | 0.3mg | 0.367mg | 0% |
Trans fat | 0g | 0.016g | N/A |
Tryptophan | 0.065mg | 0% | |
Threonine | 0.034mg | 0.231mg | 0% |
Isoleucine | 0.026mg | 0.242mg | 0% |
Leucine | 0.054mg | 0.438mg | 0% |
Lysine | 0.046mg | 0.377mg | 0% |
Methionine | 0.013mg | 0.083mg | 0% |
Phenylalanine | 0.03mg | 0.297mg | 0% |
Valine | 0.058mg | 0.287mg | 0% |
Omega-3 - ALA | 0.169g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.31 g
Fats:
0.1 g
Carbs:
15.14 g
Water:
82.75 g
Other:
0.7 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Contains more CarbsCarbs | +11.7% |
Contains more ProteinProtein | +280.2% |
Contains more FatsFats | +1910% |
Contains more OtherOther | +144.3% |
~equal in
Water
~77.75g