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Millet flour vs. Caviar — In-Depth Nutrition Comparison

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How are millet flour and caviar different?

  • Millet flour is higher in copper, manganese, and vitamin B3; however, caviar is richer in iron, selenium, vitamin B5, magnesium, vitamin B2, and calcium.
  • Daily need coverage for iron for caviar is 99% higher.
  • Millet flour contains 50 times more vitamin B3 than caviar. While millet flour contains 6.02mg of vitamin B3, caviar contains only 0.12mg.
  • Millet flour has less sodium.
  • Caviar has a lower glycemic index (0) than millet flour (70).

Millet flour and Fish, caviar, black, and red, granular are the varieties used in this article.

Infographic

Millet flour vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Caviar
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more PotassiumPotassium +23.8%
Contains more CopperCopper +386.4%
Contains more ZincZinc +176.8%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1904%
Contains more MagnesiumMagnesium +152.1%
Contains more CalciumCalcium +1864.3%
Contains more IronIron +201.5%
Contains more PhosphorusPhosphorus +24.9%
Contains more SeleniumSelenium +100.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Caviar
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin B1Vitamin B1 +117.4%
Contains more Vitamin B3Vitamin B3 +4916.7%
Contains more Vitamin B6Vitamin B6 +16.3%
Contains more Vitamin KVitamin K +33.3%
Contains more Vitamin EVitamin E +1618.2%
Contains more Vitamin B2Vitamin B2 +749.3%
Contains more Vitamin B5Vitamin B5 +176.2%
Contains more FolateFolate +19%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Millet flour Caviar DV% diff.
Vitamin B12 20µg 833%
Cholesterol 588mg 196%
Iron 3.94mg 11.88mg 99%
Choline 490.9mg 89%
Sodium 4mg 1500mg 65%
Selenium 32.7µg 65.5µg 60%
Copper 0.535mg 0.11mg 47%
Vitamin B5 1.267mg 3.5mg 45%
Magnesium 119mg 300mg 43%
Vitamin B2 0.073mg 0.62mg 42%
Manganese 1.002mg 0.05mg 41%
Vitamin B3 6.02mg 0.12mg 37%
Polyunsaturated fat 2.618g 7.405g 32%
Vitamin A 271µg 30%
Starch 69.88g 29%
Protein 10.75g 24.6g 28%
Calcium 14mg 275mg 26%
Carbs 75.12g 4g 24%
Fats 4.25g 17.9g 21%
Vitamin B1 0.413mg 0.19mg 19%
Saturated fat 0.536g 4.06g 16%
Vitamin D 2.9µg 15%
Vitamin D 117IU 15%
Zinc 2.63mg 0.95mg 15%
Fiber 3.5g 0g 14%
Vitamin E 0.11mg 1.89mg 12%
Phosphorus 285mg 356mg 10%
Monounsaturated fat 0.924g 4.631g 9%
Calories 382kcal 264kcal 6%
Vitamin B6 0.372mg 0.32mg 4%
Folate 42µg 50µg 2%
Potassium 224mg 181mg 1%
Net carbs 71.62g 4g N/A
Sugar 1.66g 0g N/A
Vitamin K 0.8µg 0.6µg 0%
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.323mg 0%
Threonine 0.354mg 1.263mg 0%
Isoleucine 0.473mg 1.035mg 0%
Leucine 1.537mg 2.133mg 0%
Lysine 0.144mg 1.834mg 0%
Methionine 0.319mg 0.646mg 0%
Phenylalanine 0.675mg 1.071mg 0%
Valine 0.584mg 1.263mg 0%
Histidine 0.257mg 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0g 0.229g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more CarbsCarbs +1778%
Contains more ProteinProtein +128.8%
Contains more FatsFats +321.2%
Contains more WaterWater +447.9%
Contains more OtherOther +395.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -86.8%
Contains more Mono. FatMonounsaturated fat +401.2%
Contains more Poly. FatPolyunsaturated fat +182.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.