Mixed nuts vs. Beef tenderloin — In-Depth Nutrition Comparison
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What are the main differences between Mixed nuts and Beef tenderloin?
- Mixed nuts are richer in Manganese, Copper, Magnesium, Phosphorus, Vitamin B3, Fiber, Selenium, and Folate, while Beef tenderloin is higher in Vitamin B12.
- Beef tenderloin's daily need coverage for Vitamin B12 is 103% higher.
We used Nuts, mixed nuts, oil roasted, with peanuts, without salt added and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1200%
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Magnesium
+940.9%
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Phosphorus
+124.6%
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Potassium
+90.9%
Contains
less
Sodium
-91.2%
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Copper
+637.4%
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Manganese
+14471.4%
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Selenium
+48%
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Iron
+19.2%
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Zinc
+19.9%
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Calcium
+1200%
Contains
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Magnesium
+940.9%
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Phosphorus
+124.6%
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Potassium
+90.9%
Contains
less
Sodium
-91.2%
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Copper
+637.4%
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Manganese
+14471.4%
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Selenium
+48%
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Iron
+19.2%
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Zinc
+19.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+110%
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Vitamin B3
+157%
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Vitamin B5
+356%
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Vitamin B6
+40.8%
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Folate
+937.5%
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Vitamin B2
+32.7%
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+110%
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Vitamin B3
+157%
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Vitamin B5
+356%
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Vitamin B6
+40.8%
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Folate
+937.5%
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Vitamin B2
+32.7%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+119.3%
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Carbs
+∞%
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Protein
+19.3%
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Water
+2225.5%
Equal in Other - 3.13
Protein:
20.04 g
Fats:
53.95 g
Carbs:
21.05 g
Water:
2.08 g
Other:
2.88 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Contains
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Fats
+119.3%
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Carbs
+∞%
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Protein
+19.3%
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Water
+2225.5%
Equal in Other - 3.13
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-10.4%
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Monounsaturated Fat
+177.4%
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Polyunsaturated fat
+1361.2%
Saturated Fat:
8.711 g
Monounsaturated Fat:
28.488 g
Polyunsaturated fat:
14.612 g
Saturated Fat:
9.72 g
Monounsaturated Fat:
10.27 g
Polyunsaturated fat:
1 g
Contains
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Saturated Fat
-10.4%
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Monounsaturated Fat
+177.4%
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Polyunsaturated fat
+1361.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 14.05g | 0g |
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| Protein | 20.04g | 23.9g |
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| Fats | 53.95g | 24.6g |
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| Carbs | 21.05g | 0g |
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| Calories | 607kcal | 324kcal |
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| Starch | 4.2g |
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| Sugar | 4.15g | 0g |
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| Fiber | 7g | 0g |
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| Calcium | 117mg | 9mg |
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| Iron | 2.61mg | 3.11mg |
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| Magnesium | 229mg | 22mg |
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| Phosphorus | 456mg | 203mg |
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| Potassium | 632mg | 331mg |
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| Sodium | 5mg | 57mg |
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| Zinc | 3.36mg | 4.03mg |
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| Copper | 0.907mg | 0.123mg |
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| Manganese | 2.04mg | 0.014mg |
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| Selenium | 33.9µg | 22.9µg |
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| Vitamin A | 3IU | 0IU |
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| Vitamin E | 7.82mg |
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| Vitamin C | 0.5mg | 0mg |
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| Vitamin B1 | 0.189mg | 0.09mg |
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| Vitamin B2 | 0.196mg | 0.26mg |
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| Vitamin B3 | 7.709mg | 3mg |
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| Vitamin B5 | 1.14mg | 0.25mg |
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| Vitamin B6 | 0.352mg | 0.25mg |
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| Folate | 83µg | 8µg |
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| Vitamin B12 | 0µg | 2.46µg |
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| Vitamin K | 5.7µg |
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| Tryptophan | 0.22mg | 0.268mg |
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| Threonine | 0.703mg | 1.044mg |
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| Isoleucine | 0.826mg | 1.075mg |
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| Leucine | 1.656mg | 1.889mg |
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| Lysine | 0.782mg | 1.989mg |
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| Methionine | 0.283mg | 0.612mg |
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| Phenylalanine | 1.182mg | 0.933mg |
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| Valine | 1.001mg | 1.163mg |
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| Histidine | 0.572mg | 0.818mg |
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| Cholesterol | 0mg | 85mg |
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| Trans Fat | 0.055g |
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| Saturated Fat | 8.711g | 9.72g |
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| Omega-3 - EPA | 0.005g |
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| Monounsaturated Fat | 28.488g | 10.27g |
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| Polyunsaturated fat | 14.612g | 1g |
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| Omega-6 - Eicosadienoic acid | 0.013g |
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| Omega-6 - Linoleic acid | 14.455g |
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| Omega-3 - ALA | 0.082g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
44%
Minerals Daily Need Coverage Score
139%
54%
Comparison summary
Which food contains less Sodium?
Mixed nuts contains less Sodium (difference - 52mg)
Which food is lower in Cholesterol?
Mixed nuts is lower in Cholesterol (difference - 85mg)
Which food is lower in Saturated Fat?
Mixed nuts is lower in Saturated Fat (difference - 1.009g)
Which food is richer in minerals?
Mixed nuts is relatively richer in minerals
Which food is richer in vitamins?
Mixed nuts is relatively richer in vitamins
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 4.15g)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 24)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $3)