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Oysters vs. Tuna salad — In-Depth Nutrition Comparison

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What are the differences between oysters and tuna salad?

  • Oysters is higher in zinc, vitamin B12, copper, iron, manganese, and calcium; however, tuna salad is richer in vitamin B3 and protein.
  • Oysters's daily need coverage for zinc is 709% more.
  • Tuna salad contains 39 times less copper than oysters. Oysters contains 5.707mg of copper, while tuna salad contains 0.145mg.
  • Tuna salad has less cholesterol.

We used Mollusks, oyster, eastern, wild, cooked, moist heat and Fish, tuna salad types in this article.

Infographic

Oysters vs Tuna salad infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 35% 12% 345% 1902% 2144% 83% 22% 77% 215%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.1% 16% 38% 48% 15% 76% 52% 5.2% 225%
Contains more MagnesiumMagnesium +84.2%
Contains more CalciumCalcium +582.4%
Contains more IronIron +821%
Contains more CopperCopper +3835.9%
Contains more ZincZinc +13935.7%
Contains less SodiumSodium -58.7%
Contains more ManganeseManganese +1377.5%
Contains more PotassiumPotassium +28.1%
~equal in Phosphorus ~178mg
~equal in Selenium ~41.2µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 8.7% 34% 9% 42% 35% 27% 14% 2188% 5% 11%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7.3% 0% 8% 0% 7.8% 16% 126% 16% 19% 150% 0% 6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +16.1%
Contains more Vitamin B2Vitamin B2 +157.1%
Contains more Vitamin B5Vitamin B5 +71.9%
Contains more Vitamin B12Vitamin B12 +1358.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +75%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +262.2%
Contains more Vitamin B6Vitamin B6 +32.8%
~equal in Vitamin D ~µg
~equal in Vitamin A ~24µg

All nutrients comparison - raw data values

Nutrient Oysters Tuna salad DV% diff.
Zinc 78.6mg 0.56mg 709%
Vitamin B12 17.5µg 1.2µg 679%
Copper 5.707mg 0.145mg 618%
Iron 9.21mg 1mg 103%
Vitamin B3 1.85mg 6.7mg 30%
Manganese 0.591mg 0.04mg 24%
Choline 130mg 24%
Cholesterol 79mg 13mg 22%
Polyunsaturated fat 1.056g 4.122g 20%
Vitamin E 1.7mg 11%
Calcium 116mg 17mg 10%
Sodium 166mg 402mg 10%
Omega-3 (ALA) 0.163g 10%
Protein 11.42g 16.04g 9%
Fats 3.42g 9.26g 9%
Vitamin B2 0.18mg 0.07mg 8%
Monounsaturated fat 0.506g 2.887g 6%
Calories 102kcal 187kcal 4%
Magnesium 35mg 19mg 4%
Vitamin B5 0.447mg 0.26mg 4%
Selenium 39.5µg 41.2µg 3%
Saturated fat 0.948g 1.544g 3%
Vitamin C 0mg 2.2mg 2%
Phosphorus 194mg 178mg 2%
Vitamin B6 0.061mg 0.081mg 2%
Vitamin K 2µg 2%
Folate 14µg 8µg 2%
Carbs 5.45g 9.41g 1%
Potassium 139mg 178mg 1%
Protein per 100 calories 11g 8.6g N/A
Calories per 10 g protein 89kcal 117kcal N/A
Weight per 100 calories 98g 53g N/A
Unsaturated / Saturated Fat ratio 1.6 4.5 N/A
Net carbs 5.45g 9.41g N/A
Vitamin D* 2 IU 0%
Sugar 1.23g N/A
Starch 0.9g 0%
Vitamin A 26µg 24µg 0%
Vitamin B1 0.036mg 0.031mg 0%
Trans fat 0.068g N/A
Tryptophan 0.138mg 0.18mg 0%
Threonine 0.046mg 0.701mg 0%
Isoleucine 0.459mg 0.739mg 0%
Leucine 0.716mg 1.293mg 0%
Lysine 0.762mg 1.457mg 0%
Methionine 0.257mg 0.47mg 0%
Phenylalanine 0.413mg 0.626mg 0%
Valine 0.523mg 0.824mg 0%
Histidine 0.22mg 0.467mg 0%
Omega-3 (EPA) 0.353g 0.014g N/A
Omega-3 (DHA) 0.271g 0.055g N/A
Omega-3 (DPA) 0.02g N/A
Omega-3 (Eicosatrienoic acid) 0.004g N/A
Omega-6 (Gamma-linolenic acid) 0.004g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.007g N/A
Omega-6 (Eicosadienoic acid) 0.007g N/A
Omega-6 (Linoleic acid) 0.061g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 3% 5% 78%
Protein: 11.42 g
Fats: 3.42 g
Carbs: 5.45 g
Water: 78.19 g
Other: 1.52 g
16% 9% 9% 63% 2%
Protein: 16.04 g
Fats: 9.26 g
Carbs: 9.41 g
Water: 63.16 g
Other: 2.13 g
Contains more WaterWater +23.8%
Contains more ProteinProtein +40.5%
Contains more FatsFats +170.8%
Contains more CarbsCarbs +72.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 20% 42%
Saturated fat: Sat. Fat 0.948 g
Monounsaturated fat: Mono. Fat 0.506 g
Polyunsaturated fat: Poly. Fat 1.056 g
18% 34% 48%
Saturated fat: Sat. Fat 1.544 g
Monounsaturated fat: Mono. Fat 2.887 g
Polyunsaturated fat: Poly. Fat 4.122 g
Contains less Sat. FatSaturated fat -38.6%
Contains more Mono. FatMonounsaturated fat +470.6%
Contains more Poly. FatPolyunsaturated fat +290.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oysters - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171980/nutrients
  2. Tuna salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175160/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.