Murray Vanilla Wafers vs. Crackers — In-Depth Nutrition Comparison
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Important differences between murray Vanilla Wafers and crackers
- Murray Vanilla Wafers have less phosphorus, vitamin B2, vitamin B3, monounsaturated fat, and polyunsaturated fat.
- Crackers' daily need coverage for phosphorus is 29% more.
- Murray Vanilla Wafers have 4 times more sugar than crackers. Murray Vanilla Wafers have 31.5g of sugar, while crackers have 8.18g.
The food varieties used in the comparison are MURRAY, Vanilla Wafer and Crackers, standard snack-type, regular.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -44.8% |
Contains more PotassiumPotassium | +40.5% |
Contains more PhosphorusPhosphorus | +490.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +98.3% |
Contains more Vitamin B3Vitamin B3 | +67.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 69.3µg | 58% | |
Iron | 4.03mg | 50% | |
Polyunsaturated fat | 6.6g | 13.137g | 44% |
Phosphorus | 42mg | 248mg | 29% |
Manganese | 0.491mg | 21% | |
Starch | 49.69g | 20% | |
Vitamin E | 3.03mg | 20% | |
Vitamin B2 | 0.23mg | 0.456mg | 17% |
Fats | 17.4g | 26.43g | 14% |
Sodium | 401mg | 726mg | 14% |
Selenium | 6.7µg | 12% | |
Calcium | 120mg | 12% | |
Copper | 0.104mg | 12% | |
Vitamin B3 | 2.6mg | 4.352mg | 11% |
Vitamin B5 | 0.417mg | 8% | |
Monounsaturated fat | 3.9g | 6.553g | 7% |
Protein | 4g | 6.64g | 5% |
Vitamin B6 | 0.063mg | 5% | |
Zinc | 0.49mg | 4% | |
Magnesium | 18mg | 4% | |
Carbs | 72.9g | 61.3g | 4% |
Fiber | 1.4g | 2.3g | 4% |
Choline | 9.6mg | 2% | |
Calories | 461kcal | 510kcal | 2% |
Folate | 88µg | 92µg | 1% |
Potassium | 84mg | 118mg | 1% |
Saturated fat | 5.7g | 5.562g | 1% |
Net carbs | 71.5g | 59g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 8.18g | N/A |
Vitamin B1 | 0.42mg | 0.416mg | 0% |
Trans fat | 0.25g | 1.076g | N/A |
Tryptophan | 0.084mg | 0% | |
Threonine | 0.193mg | 0% | |
Isoleucine | 0.246mg | 0% | |
Leucine | 0.471mg | 0% | |
Lysine | 0.103mg | 0% | |
Methionine | 0.112mg | 0% | |
Phenylalanine | 0.331mg | 0% | |
Valine | 0.294mg | 0% | |
Histidine | 0.145mg | 0% | |
Fructose | 0.29g | 0% | |
Omega-3 - ALA | 1.485g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.062g | N/A | |
Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
Omega-6 - Linoleic acid | 11.48g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
6.64 g
Fats:
26.43 g
Carbs:
61.3 g
Water:
3.14 g
Other:
2.49 g
Contains more CarbsCarbs | +18.9% |
Contains more WaterWater | +30.6% |
Contains more ProteinProtein | +66% |
Contains more FatsFats | +51.9% |
Contains more OtherOther | +55.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
5.562 g
Monounsaturated fat:
Mono. Fat
6.553 g
Polyunsaturated fat:
Poly. Fat
13.137 g
Contains more Mono. FatMonounsaturated fat | +68% |
Contains more Poly. FatPolyunsaturated fat | +99% |
~equal in
Saturated fat
~5.562g