Murray Vanilla Wafers vs. Strudel — In-Depth Nutrition Comparison
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Differences between murray Vanilla Wafers and strudel
- Murray Vanilla Wafers have more polyunsaturated fat and monounsaturated fat, while strudel has more phosphorus, vitamin B2, and vitamin B3.
- Strudel's daily need coverage for phosphorus is 32% higher.
- Strudel contains 2 times less saturated fat than murray Vanilla Wafers. Murray Vanilla Wafers contain 5.7g of saturated fat, while strudel contains 2.7g.
The food types used in this comparison are MURRAY, Vanilla Wafer and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +18.3% |
Contains less SodiumSodium | -42% |
Contains more PhosphorusPhosphorus | +526.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more FolateFolate | +18.9% |
Contains more Vitamin B2Vitamin B2 | +95.7% |
Contains more Vitamin B3Vitamin B3 | +103.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 5.9mg | 74% | |
Vitamin B12 | 1.6µg | 67% | |
Vitamin A | 395µg | 44% | |
Vitamin B6 | 0.53mg | 41% | |
Phosphorus | 42mg | 263mg | 32% |
Calcium | 293mg | 29% | |
Vitamin B3 | 2.6mg | 5.3mg | 17% |
Vitamin B2 | 0.23mg | 0.45mg | 17% |
Saturated fat | 5.7g | 2.7g | 14% |
Polyunsaturated fat | 6.6g | 4.6g | 13% |
Sodium | 401mg | 691mg | 13% |
Fats | 17.4g | 11g | 10% |
Carbs | 72.9g | 50g | 8% |
Calories | 461kcal | 318kcal | 7% |
Folate | 88µg | 74µg | 4% |
Cholesterol | 1mg | 12mg | 4% |
Zinc | 0.4mg | 4% | |
Vitamin B1 | 0.42mg | 0.39mg | 3% |
Magnesium | 13mg | 3% | |
Monounsaturated fat | 3.9g | 2.8g | 3% |
Protein | 4g | 5g | 2% |
Fiber | 1.4g | 1.2g | 1% |
Net carbs | 71.5g | 48.8g | N/A |
Vitamin D | 1IU | 0% | |
Potassium | 84mg | 71mg | 0% |
Sugar | 31.5g | 16.8g | N/A |
Trans fat | 0.25g | 0.2g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Contains more FatsFats | +58.2% |
Contains more CarbsCarbs | +45.8% |
Contains more ProteinProtein | +25% |
Contains more WaterWater | +612.2% |
Contains more OtherOther | +200% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
Contains more Mono. FatMonounsaturated fat | +39.3% |
Contains more Poly. FatPolyunsaturated fat | +43.5% |
Contains less Sat. FatSaturated fat | -52.6% |