What are the differences between shiitake and eggs? Shiitake is higher in vitamin B3, vitamin B6, fiber, and manganese; however, eggs are richer in copper, selenium, protein, vitamin B2, fats, and iron. Eggs' daily need coverage for copper is 206% more. Eggs have a lower glycemic index (0) than shiitake (32). We used Mushrooms, shiitake, raw and Egg, whole, cooked, hard-boiled types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 piece whole - 19g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
0.6%
27%
15%
47%
28%
48%
1.2%
30%
31%
5
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
15%
11%
45%
667%
29%
74%
16%
3.4%
168%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 piece whole - 19g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
0%
0%
3.8%
50%
73%
90%
68%
0%
0%
9.8%
8
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
33%
50%
21%
17%
118%
1.2%
84%
28%
139%
0.75%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.142mg
2mg
206%
Cholesterol
373mg
124%
Choline
293.8mg
53%
Selenium
5.7µg
30.8µg
46%
Vitamin B12
1.11µg
46%
Vitamin B3
3.877mg
0.064mg
24%
Vitamin B2
0.217mg
0.513mg
23%
Protein
2.24g
12.58g
21%
Vitamin A
149µg
17%
Fats
0.49g
10.61g
16%
Saturated fat
3.267g
15%
Vitamin B6
0.293mg
0.121mg
13%
Iron
0.41mg
1.19mg
10%
Fiber
2.5g
0g
10%
Monounsaturated fat
4.077g
10%
Vitamin D*
18 IU
87 IU
9%
Vitamin D
0.4µg
2.2µg
9%
Phosphorus
112mg
172mg
9%
Manganese
0.23mg
0.026mg
9%
Polyunsaturated fat
1.414g
9%
Folate
13µg
44µg
8%
Vitamin E
1.03mg
7%
Calories
34kcal
155kcal
6%
Calcium
2mg
50mg
5%
Potassium
304mg
126mg
5%
Sodium
9mg
124mg
5%
Vitamin B1
0.015mg
0.066mg
4%
Carbs
6.79g
1.12g
2%
Magnesium
20mg
10mg
2%
Vitamin B5
1.5mg
1.398mg
2%
Protein per 100 calories
6.6g
8.1g
N/A
Calories per 10 g protein
152kcal
123kcal
N/A
Weight per 100 calories
294g
65g
N/A
Unsaturated / Saturated Fat ratio
1.7
N/A
Net carbs
4.29g
1.12g
N/A
Sugar
2.38g
1.12g
N/A
Zinc
1.03mg
1.05mg
0%
Vitamin K
0.3µg
0%
Tryptophan
0.011mg
0.153mg
0%
Threonine
0.134mg
0.604mg
0%
Isoleucine
0.111mg
0.686mg
0%
Leucine
0.189mg
1.075mg
0%
Lysine
0.134mg
0.904mg
0%
Methionine
0.033mg
0.392mg
0%
Phenylalanine
0.111mg
0.668mg
0%
Valine
0.145mg
0.767mg
0%
Histidine
0.056mg
0.298mg
0%
Omega-3 (EPA)
0.005g
N/A
Omega-3 (DHA)
0.038g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
7%
90%
Protein:
2.24 g
Fats:
0.49 g
Carbs:
6.79 g
Water:
89.74 g
Other:
0.74 g
2
13%
11%
75%
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Contains
more
Carbs Carbs
+506.3%
Contains
more
Water Water
+20.3%
Contains
more
Protein Protein
+461.6%
Contains
more
Fats Fats
+2065.3%