Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mussels vs. Pot roast — In-Depth Nutrition Comparison

Compare

How are mussels and pot roast different?

  • Mussels is richer in vitamin B12, manganese, selenium, iron, vitamin B1, vitamin B2, and folate, while pot roast is higher in zinc.
  • Mussels covers your daily need for vitamin B12, 911% more than pot roast.
  • Mussels contains 680 times more manganese than pot roast. Mussels contains 6.8mg of manganese, while pot roast contains 0.01mg.
  • Mussels is lower in cholesterol.
  • Mussels has a higher glycemic index (50) than pot roast (0).

Mollusks, mussel, blue, cooked, moist heat and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.

Infographic

Mussels vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +94.7%
Contains more CalciumCalcium +106.3%
Contains more PotassiumPotassium +16%
Contains more IronIron +177.7%
Contains more CopperCopper +50.5%
Contains more PhosphorusPhosphorus +63.8%
Contains more ManganeseManganese +67900%
Contains more SeleniumSelenium +231.9%
Contains more ZincZinc +149.4%
Contains less SodiumSodium -87.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +408.5%
Contains more Vitamin B2Vitamin B2 +145.6%
Contains more Vitamin B5Vitamin B5 +66.4%
Contains more Vitamin B12Vitamin B12 +1026.8%
Contains more FolateFolate +744.4%
Contains more Vitamin B3Vitamin B3 +36.8%
Contains more Vitamin B6Vitamin B6 +183%

All nutrients comparison - raw data values

Nutrient Mussels Pot roast DV% diff.
Vitamin B12 24µg 2.13µg 911%
Manganese 6.8mg 0.01mg 295%
Selenium 89.6µg 27µg 114%
Iron 6.72mg 2.42mg 54%
Zinc 2.67mg 6.66mg 36%
Saturated fat 0.85g 7.548g 30%
Fats 4.48g 19.17g 23%
Vitamin B1 0.3mg 0.059mg 20%
Cholesterol 56mg 116mg 20%
Choline 110.2mg 20%
Vitamin B2 0.42mg 0.171mg 19%
Monounsaturated fat 1.014g 8.175g 18%
Folate 76µg 9µg 17%
Phosphorus 285mg 174mg 16%
Vitamin C 13.6mg 0mg 15%
Sodium 369mg 47mg 14%
Vitamin B6 0.1mg 0.283mg 14%
Vitamin A 91µg 0µg 10%
Protein 23.8g 28.94g 10%
Vitamin B5 0.95mg 0.571mg 8%
Vitamin B3 3mg 4.105mg 7%
Calories 172kcal 297kcal 6%
Copper 0.149mg 0.099mg 6%
Magnesium 37mg 19mg 4%
Vitamin E 0.51mg 3%
Polyunsaturated fat 1.212g 0.708g 3%
Calcium 33mg 16mg 2%
Vitamin K 1.8µg 2%
Carbs 7.39g 0g 2%
Vitamin D 0.2µg 1%
Potassium 268mg 231mg 1%
Vitamin D 8IU 1%
Net carbs 7.39g 0g N/A
Tryptophan 0.267mg 0.19mg 0%
Threonine 1.025mg 1.156mg 0%
Isoleucine 1.036mg 1.317mg 0%
Leucine 1.676mg 2.302mg 0%
Lysine 1.779mg 2.446mg 0%
Methionine 0.537mg 0.754mg 0%
Phenylalanine 0.853mg 1.143mg 0%
Valine 1.04mg 1.436mg 0%
Histidine 0.457mg 0.924mg 0%
Omega-3 - EPA 0.276g 0g N/A
Omega-3 - DHA 0.506g 0g N/A
Omega-3 - DPA 0.044g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.8%
Contains more OtherOther +-31900%
Contains more ProteinProtein +21.6%
Contains more FatsFats +327.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -88.7%
Contains more Poly. FatPolyunsaturated fat +71.2%
Contains more Mono. FatMonounsaturated fat +706.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.