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Mussels vs. Ravioli — In-Depth Nutrition Comparison

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The main differences between mussels and ravioli

  • Mussels is richer than ravioli in vitamin B12, manganese, selenium, iron, phosphorus, vitamin B2, zinc, vitamin B1, and vitamin C.
  • Daily need coverage for vitamin B12 for mussels is 999% higher.
  • Ravioli contains less cholesterol.
  • Ravioli has a lower glycemic index than mussels.

Food types used in this article are Mollusks, mussel, blue, cooked, moist heat and Ravioli, cheese-filled, canned.

Infographic

Mussels vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +146.7%
Contains more PotassiumPotassium +15.5%
Contains more IronIron +808.1%
Contains more ZincZinc +641.7%
Contains more PhosphorusPhosphorus +470%
Contains more ManganeseManganese +3763.6%
Contains more SeleniumSelenium +2460%
Contains less SodiumSodium -17.1%
~equal in Calcium ~33mg
~equal in Copper ~0.142mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +810%
Contains more Vitamin B1Vitamin B1 +305.4%
Contains more Vitamin B2Vitamin B2 +425%
Contains more Vitamin B3Vitamin B3 +183%
Contains more Vitamin B5Vitamin B5 +249.3%
Contains more Vitamin B12Vitamin B12 +79900%
Contains more FolateFolate +280%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.102mg

All nutrients comparison - raw data values

Nutrient Mussels Ravioli DV% diff.
Vitamin B12 24µg 0.03µg 999%
Manganese 6.8mg 0.176mg 288%
Selenium 89.6µg 3.5µg 157%
Iron 6.72mg 0.74mg 75%
Protein 23.8g 2.48g 43%
Phosphorus 285mg 50mg 34%
Vitamin B2 0.42mg 0.08mg 26%
Zinc 2.67mg 0.36mg 21%
Vitamin B1 0.3mg 0.074mg 19%
Cholesterol 56mg 3mg 18%
Vitamin C 13.6mg 0mg 15%
Folate 76µg 20µg 14%
Vitamin B5 0.95mg 0.272mg 14%
Vitamin B3 3mg 1.06mg 12%
Vitamin A 91µg 10µg 9%
Polyunsaturated fat 1.212g 0.182g 7%
Vitamin E 0.85mg 6%
Calories 172kcal 77kcal 5%
Fiber 0g 1.3g 5%
Fats 4.48g 1.45g 5%
Magnesium 37mg 15mg 5%
Sodium 369mg 306mg 3%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Carbs 7.39g 13.64g 2%
Copper 0.149mg 0.142mg 1%
Saturated fat 0.85g 0.723g 1%
Monounsaturated fat 1.014g 0.418g 1%
Potassium 268mg 232mg 1%
Net carbs 7.39g 12.34g N/A
Calcium 33mg 33mg 0%
Sugar 3.72g N/A
Vitamin B6 0.1mg 0.102mg 0%
Tryptophan 0.267mg 0%
Threonine 1.025mg 0%
Isoleucine 1.036mg 0%
Leucine 1.676mg 0%
Lysine 1.779mg 0%
Methionine 0.537mg 0%
Phenylalanine 0.853mg 0%
Valine 1.04mg 0%
Histidine 0.457mg 0%
Omega-3 - EPA 0.276g 0g N/A
Omega-3 - DHA 0.506g 0g N/A
Omega-3 - DPA 0.044g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +859.7%
Contains more FatsFats +209%
Contains more OtherOther +109.2%
Contains more CarbsCarbs +84.6%
Contains more WaterWater +32.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +142.6%
Contains more Poly. FatPolyunsaturated fat +565.9%
Contains less Sat. FatSaturated fat -14.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.