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Mustard vs. Hoisin sauce — In-Depth Nutrition Comparison

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Differences between mustard and hoisin sauce

  • Mustard has more selenium, vitamin B1, phosphorus, iron, manganese, and magnesium, while hoisin sauce has more vitamin B2 and copper.
  • Mustard's daily need coverage for selenium is 58% higher.
  • Hoisin sauce contains 44 times less vitamin B1 than mustard. Mustard contains 0.177mg of vitamin B1, while hoisin sauce contains 0.004mg.
  • The amount of sodium in mustard is lower.

The food types used in this comparison are Mustard, prepared, yellow and Sauce, hoisin, ready-to-serve.

Infographic

Mustard vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 19% 13% 60% 25% 17% 46% 144% 55% 183%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +96.9%
Contains more PotassiumPotassium +27.7%
Contains more IronIron +59.4%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +184.2%
Contains less SodiumSodium -31.6%
Contains more ManganeseManganese +66.1%
Contains more SeleniumSelenium +1761.1%
Contains more CopperCopper +73%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1.7% 7.2% 0% 44% 16% 11% 15% 16% 0% 3.5% 5.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin B1Vitamin B1 +4325%
Contains more Vitamin B5Vitamin B5 +273.5%
Contains more Vitamin B6Vitamin B6 +12.9%
Contains more Vitamin KVitamin K +180%
Contains more CholineCholine +180%
Contains more Vitamin CVitamin C +33.3%
Contains more Vitamin B2Vitamin B2 +210%
Contains more Vitamin B3Vitamin B3 +107.1%
Contains more FolateFolate +228.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mustard Hoisin sauce DV% diff.
Selenium 33.5µg 1.8µg 58%
Sodium 1104mg 1615mg 22%
Vitamin B1 0.177mg 0.004mg 14%
Carbs 5.83g 44.08g 13%
Vitamin B2 0.07mg 0.217mg 11%
Phosphorus 108mg 38mg 10%
Calories 60kcal 220kcal 8%
Iron 1.61mg 1.01mg 8%
Manganese 0.422mg 0.254mg 7%
Polyunsaturated fat 0.774g 1.698g 6%
Magnesium 48mg 24mg 6%
Copper 0.074mg 0.128mg 6%
Fiber 4g 2.8g 5%
Folate 7µg 23µg 4%
Vitamin B5 0.254mg 0.068mg 4%
Vitamin B3 0.565mg 1.17mg 4%
Monounsaturated fat 2.182g 0.963g 3%
Zinc 0.64mg 0.32mg 3%
Calcium 63mg 32mg 3%
Choline 22.4mg 8mg 3%
Saturated fat 0.214g 0.568g 2%
Vitamin A 5µg 0µg 1%
Vitamin E 0.36mg 0.28mg 1%
Potassium 152mg 119mg 1%
Cholesterol 0mg 3mg 1%
Protein 3.74g 3.31g 1%
Vitamin B6 0.07mg 0.062mg 1%
Vitamin K 1.4µg 0.5µg 1%
Fats 3.34g 3.39g 0%
Vitamin C 0.3mg 0.4mg 0%
Net carbs 1.83g 41.28g N/A
Sugar 0.92g 27.26g N/A
Starch 0.64g 0%
Trans fat 0.009g N/A
Tryptophan 0.009mg 0%
Threonine 0.167mg 0%
Isoleucine 0.146mg 0%
Leucine 0.292mg 0%
Lysine 0.264mg 0%
Methionine 0.076mg 0%
Phenylalanine 0.161mg 0%
Valine 0.189mg 0%
Histidine 0.119mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.373g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.358g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 3% 6% 84% 3%
Protein: 3.74 g
Fats: 3.34 g
Carbs: 5.83 g
Water: 83.72 g
Other: 3.37 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more ProteinProtein +13%
Contains more WaterWater +89.3%
Contains more CarbsCarbs +656.1%
Contains more OtherOther +48.1%
~equal in Fats ~3.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 69% 24%
Saturated fat: Sat. Fat 0.214 g
Monounsaturated fat: Mono. Fat 2.182 g
Polyunsaturated fat: Poly. Fat 0.774 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -62.3%
Contains more Mono. FatMonounsaturated fat +126.6%
Contains more Poly. FatPolyunsaturated fat +119.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mustard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172234/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.