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Mustard vs. Hot and sour soup — In-Depth Nutrition Comparison

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What are the differences between mustard and hot and sour soup?

  • Mustard is richer than hot and sour soup in selenium, manganese, fiber, vitamin B1, iron, phosphorus, magnesium, and copper.
  • Mustard's daily need coverage for selenium is 60% more.
  • Mustard has 8 times more fiber than hot and sour soup. While mustard has 4g of fiber, hot, and sour soup has only 0.5g.
  • The amount of sodium in hot and sour soup is lower.

We used Mustard, prepared, yellow and Soup, hot, and sour, Chinese restaurant types in this article.

Infographic

Mustard vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 19% 13% 60% 25% 17% 46% 144% 55% 183%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +231.6%
Contains more PotassiumPotassium +176.4%
Contains more IronIron +151.6%
Contains more CopperCopper +184.6%
Contains more ZincZinc +190.9%
Contains more PhosphorusPhosphorus +237.5%
Contains more ManganeseManganese +396.5%
Contains more SeleniumSelenium +8275%
Contains less SodiumSodium -65.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1.7% 7.2% 0% 44% 16% 11% 15% 16% 0% 3.5% 5.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +580.8%
Contains more Vitamin B2Vitamin B2 +125.8%
Contains more Vitamin B3Vitamin B3 +11.4%
Contains more Vitamin B5Vitamin B5 +11.9%
Contains more Vitamin KVitamin K +27.3%
Contains more Vitamin AVitamin A +80%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +78.1%
~equal in Vitamin E ~0.39mg
~equal in Vitamin B6 ~0.064mg

All nutrients comparison - raw data values

Nutrient Mustard Hot and sour soup DV% diff.
Selenium 33.5µg 0.4µg 60%
Sodium 1104mg 376mg 32%
Manganese 0.422mg 0.085mg 15%
Fiber 4g 0.5g 14%
Vitamin B1 0.177mg 0.026mg 13%
Iron 1.61mg 0.64mg 12%
Phosphorus 108mg 32mg 11%
Magnesium 48mg 9mg 9%
Cholesterol 0mg 21mg 7%
Lysine 0.264mg 153mg 7%
Monounsaturated fat 2.182g 0.288g 5%
Copper 0.074mg 0.026mg 5%
Calcium 63mg 19mg 4%
Vitamin B12 0µg 0.1µg 4%
Zinc 0.64mg 0.22mg 4%
Choline 22.4mg 39.9mg 3%
Potassium 152mg 55mg 3%
Polyunsaturated fat 0.774g 0.311g 3%
Fats 3.34g 1.21g 3%
Vitamin B2 0.07mg 0.031mg 3%
Protein 3.74g 2.58g 2%
Vitamin B5 0.254mg 0.227mg 1%
Calories 60kcal 39kcal 1%
Vitamin D 0µg 0.1µg 1%
Starch 0.64g 2.43g 1%
Vitamin D 0IU 5IU 1%
Vitamin C 0.3mg 0mg 0%
Carbs 5.83g 4.35g 0%
Net carbs 1.83g 3.85g N/A
Sugar 0.92g 0.42g N/A
Vitamin A 5µg 9µg 0%
Vitamin E 0.36mg 0.39mg 0%
Vitamin B3 0.565mg 0.507mg 0%
Vitamin B6 0.07mg 0.064mg 0%
Vitamin K 1.4µg 1.1µg 0%
Folate 7µg 8µg 0%
Trans fat 0.009g 0g N/A
Saturated fat 0.214g 0.229g 0%
Tryptophan 0.009mg 0.019mg 0%
Threonine 0.167mg 0.111mg 0%
Isoleucine 0.146mg 0.08mg 0%
Leucine 0.292mg 0.151mg 0%
Methionine 0.076mg 0.039mg 0%
Phenylalanine 0.161mg 0.085mg 0%
Valine 0.189mg 0.092mg 0%
Histidine 0.119mg 0.058mg 0%
Fructose 0.23g 0g 0%
Omega-3 - ALA 0.373g 0.03g N/A
Omega-3 - Eicosatrienoic acid 0.018g 0g N/A
Omega-6 - Eicosadienoic acid 0.01g 0g N/A
Omega-6 - Linoleic acid 0.358g 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 3% 6% 84% 3%
Protein: 3.74 g
Fats: 3.34 g
Carbs: 5.83 g
Water: 83.72 g
Other: 3.37 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +45%
Contains more FatsFats +176%
Contains more CarbsCarbs +34%
Contains more OtherOther +178.5%
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 69% 24%
Saturated fat: Sat. Fat 0.214 g
Monounsaturated fat: Mono. Fat 2.182 g
Polyunsaturated fat: Poly. Fat 0.774 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +657.6%
Contains more Poly. FatPolyunsaturated fat +148.9%
~equal in Saturated fat ~0.229g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
41% 14% 30% 15%
Starch: 0.64 g
Sucrose: 0.21 g
Glucose: 0.47 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +1466.7%
Contains more FructoseFructose +∞%
Contains more StarchStarch +279.7%
Contains more SucroseSucrose +90.5%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mustard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172234/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.