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Naranjilla vs. Hot and sour soup — In-Depth Nutrition Comparison

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Differences between naranjilla and hot and sour soup

  • Naranjilla is higher than hot and sour soup in vitamin K, vitamin A, and vitamin B3.
  • Hot and sour soup's daily need coverage for sodium is 16% higher.
  • Naranjilla has 17 times more vitamin A than hot and sour soup. While naranjilla has 568 IU of vitamin A, hot, and sour soup has only 34 IU.
  • Hot and sour soup has less sugar.

The food types used in this comparison are Naranjilla (lulo) pulp, frozen, unsweetened and Soup, hot, and sour, Chinese restaurant.

Infographic

Naranjilla vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +263.6%
Contains less SodiumSodium -98.9%
Contains more CalciumCalcium +137.5%
Contains more IronIron +82.9%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +166.7%
Contains more ManganeseManganese +26.9%
~equal in Copper ~0.026mg
~equal in Selenium ~0.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +211.1%
Contains more Vitamin EVitamin E +92.3%
Contains more Vitamin B1Vitamin B1 +73.1%
Contains more Vitamin B3Vitamin B3 +186%
Contains more Vitamin B6Vitamin B6 +67.2%
Contains more Vitamin KVitamin K +1227.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more FolateFolate +166.7%
~equal in Vitamin B5 ~0.227mg

All nutrients comparison - raw data values

Nutrient Naranjilla Hot and sour soup DV% diff.
Sodium 4mg 376mg 16%
Vitamin K 14.6µg 1.1µg 11%
Cholesterol 21mg 7%
Choline 39.9mg 7%
Lysine 153mg 7%
Vitamin B3 1.45mg 0.507mg 6%
Protein 0.44g 2.58g 4%
Vitamin C 3.2mg 0mg 4%
Potassium 200mg 55mg 4%
Iron 0.35mg 0.64mg 4%
Vitamin B12 0.1µg 4%
Phosphorus 12mg 32mg 3%
Vitamin B6 0.107mg 0.064mg 3%
Fats 0.22g 1.21g 2%
Fiber 1.1g 0.5g 2%
Vitamin A 28µg 9µg 2%
Vitamin E 0.75mg 0.39mg 2%
Vitamin B1 0.045mg 0.026mg 2%
Vitamin B2 0mg 0.031mg 2%
Polyunsaturated fat 0.311g 2%
Calories 25kcal 39kcal 1%
Carbs 5.9g 4.35g 1%
Vitamin D 5 IU 1%
Calcium 8mg 19mg 1%
Zinc 0.1mg 0.22mg 1%
Starch 2.43g 1%
Vitamin D 0.1µg 1%
Manganese 0.067mg 0.085mg 1%
Folate 3µg 8µg 1%
Saturated fat 0.229g 1%
Monounsaturated fat 0.288g 1%
Fructose 1.04g 0g 1%
Net carbs 4.8g 3.85g N/A
Magnesium 11mg 9mg 0%
Sugar 3.74g 0.42g N/A
Copper 0.028mg 0.026mg 0%
Selenium 0.4µg 0.4µg 0%
Vitamin B5 0.22mg 0.227mg 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +35.6%
Contains more ProteinProtein +486.4%
Contains more FatsFats +450%
Contains more OtherOther +210.3%
~equal in Water ~90.65g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +330%
Contains more GlucoseGlucose +3200%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.