Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Nattō vs. Bologna sausage — In-Depth Nutrition Comparison

Compare

Summary of differences between nattō and bologna sausage

  • Nattō has more iron, copper, manganese, magnesium, and fiber, while bologna sausage has more vitamin B12, vitamin B1, and vitamin B3.
  • Nattō covers your daily need for iron, 98% more than bologna sausage.
  • The amount of saturated fat in nattō is lower.
  • Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of nattō is 56.

These are the specific foods used in this comparison Natto and Bologna, pork.

Infographic

Nattō vs Bologna sausage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Nattō
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 82% 65% 64% 323% 222% 83% 75% 0.91% 199% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +721.4%
Contains more CalciumCalcium +1872.7%
Contains more PotassiumPotassium +159.4%
Contains more IronIron +1016.9%
Contains more CopperCopper +733.8%
Contains more ZincZinc +49.3%
Contains more PhosphorusPhosphorus +25.2%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +4144.4%
Contains more SeleniumSelenium +44.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Nattō
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 0% 0.2% 0% 40% 44% 0% 13% 30% 0% 58% 6% 31%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +21%
Contains more Vitamin KVitamin K +7600%
Contains more FolateFolate +60%
Contains more Vitamin EVitamin E +2500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +226.9%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +234.9%
Contains more Vitamin B6Vitamin B6 +107.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Choline ~54.4mg

All nutrients comparison - raw data values

Nutrient Nattō Bologna sausage DV% diff.
Iron 8.6mg 0.77mg 98%
Copper 0.667mg 0.08mg 65%
Manganese 1.528mg 0.036mg 65%
Sodium 7mg 907mg 39%
Vitamin B12 0µg 0.93µg 39%
Vitamin B1 0.16mg 0.523mg 30%
Polyunsaturated fat 6.21g 2.107g 27%
Vitamin B3 0mg 3.9mg 24%
Magnesium 115mg 14mg 24%
Saturated fat 1.591g 6.839g 24%
Fiber 5.4g 0g 22%
Calcium 217mg 11mg 21%
Cholesterol 0mg 59mg 20%
Vitamin K 23.1µg 0.3µg 19%
Monounsaturated fat 2.43g 9.732g 18%
Fats 11g 19.87g 14%
Vitamin C 13mg 0mg 14%
Potassium 729mg 281mg 13%
Vitamin B6 0.13mg 0.27mg 11%
Vitamin B5 0.215mg 0.72mg 10%
Zinc 3.03mg 2.03mg 9%
Protein 19.4g 15.3g 8%
Vitamin D 0µg 1.4µg 7%
Vitamin D 0IU 56IU 7%
Selenium 8.8µg 12.7µg 7%
Phosphorus 174mg 139mg 5%
Carbs 12.68g 0.73g 4%
Vitamin B2 0.19mg 0.157mg 3%
Calories 211kcal 247kcal 2%
Vitamin E 0.01mg 0.26mg 2%
Folate 8µg 5µg 1%
Net carbs 7.28g 0.73g N/A
Sugar 4.89g 0g N/A
Choline 57mg 54.4mg 0%
Tryptophan 0.223mg 0.149mg 0%
Threonine 0.813mg 0.641mg 0%
Isoleucine 0.931mg 0.663mg 0%
Leucine 1.509mg 1.168mg 0%
Lysine 1.145mg 1.204mg 0%
Methionine 0.208mg 0.412mg 0%
Phenylalanine 0.941mg 0.585mg 0%
Valine 1.018mg 0.737mg 0%
Histidine 0.512mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Nattō
2
19% 11% 13% 55% 2%
Protein: 19.4 g
Fats: 11 g
Carbs: 12.68 g
Water: 55.02 g
Other: 1.9 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +26.8%
Contains more CarbsCarbs +1637%
Contains more FatsFats +80.6%
Contains more WaterWater +10.1%
Contains more OtherOther +84.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Nattō
2
16% 24% 61%
Saturated fat: Sat. Fat 1.591 g
Monounsaturated fat: Mono. Fat 2.43 g
Polyunsaturated fat: Poly. Fat 6.21 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -76.7%
Contains more Poly. FatPolyunsaturated fat +194.7%
Contains more Mono. FatMonounsaturated fat +300.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Nattō - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172443/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.