Nattō vs. Pepperoni — In-Depth Nutrition Comparison
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Significant differences between nattō and pepperoni
- Nattō has more iron, copper, magnesium, and fiber; however, pepperoni is richer in vitamin B12, selenium, and vitamin B3.
- Nattō covers your daily iron needs 91% more than pepperoni.
- Nattō contains less saturated fat.
- Nattō has a higher glycemic index. The glycemic index of nattō is 56, while the glycemic index of pepperoni is 28.
Specific food types used in this comparison are Natto and Pepperoni, beef, and pork, sliced.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +538.9% |
Contains more CalciumCalcium | +1042.1% |
Contains more PotassiumPotassium | +166.1% |
Contains more IronIron | +546.6% |
Contains more CopperCopper | +633% |
Contains more ZincZinc | +24.2% |
Contains less SodiumSodium | -99.6% |
Contains more ManganeseManganese | +42.3% |
Contains more SeleniumSelenium | +229.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin KVitamin K | +298.3% |
Contains more FolateFolate | +60% |
Contains more CholineCholine | +11.3% |
Contains more Vitamin EVitamin E | +10200% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +69.4% |
Contains more Vitamin B2Vitamin B2 | +35.3% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +332.6% |
Contains more Vitamin B6Vitamin B6 | +178.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 8.6mg | 1.33mg | 91% |
Saturated fat | 1.591g | 17.708g | 73% |
Sodium | 7mg | 1582mg | 68% |
Copper | 0.667mg | 0.091mg | 64% |
Fats | 11g | 46.28g | 54% |
Vitamin B12 | 0µg | 1.3µg | 54% |
Monounsaturated fat | 2.43g | 20.77g | 46% |
Selenium | 8.8µg | 29µg | 37% |
Cholesterol | 0mg | 97mg | 32% |
Vitamin B3 | 0mg | 4.987mg | 31% |
Magnesium | 115mg | 18mg | 23% |
Fiber | 5.4g | 0g | 22% |
Calcium | 217mg | 19mg | 20% |
Manganese | 1.528mg | 1.074mg | 20% |
Vitamin B6 | 0.13mg | 0.362mg | 18% |
Calories | 211kcal | 504kcal | 15% |
Vitamin K | 23.1µg | 5.8µg | 14% |
Vitamin B5 | 0.215mg | 0.93mg | 14% |
Vitamin C | 13mg | 0mg | 14% |
Potassium | 729mg | 274mg | 13% |
Polyunsaturated fat | 6.21g | 4.458g | 12% |
Vitamin B1 | 0.16mg | 0.271mg | 9% |
Vitamin E | 0.01mg | 1.03mg | 7% |
Vitamin D | 0µg | 1.3µg | 7% |
Vitamin D | 0IU | 52IU | 7% |
Zinc | 3.03mg | 2.44mg | 5% |
Vitamin B2 | 0.19mg | 0.257mg | 5% |
Carbs | 12.68g | 1.18g | 4% |
Phosphorus | 174mg | 158mg | 2% |
Folate | 8µg | 5µg | 1% |
Choline | 57mg | 51.2mg | 1% |
Protein | 19.4g | 19.25g | 0% |
Net carbs | 7.28g | 1.18g | N/A |
Sugar | 4.89g | 0g | N/A |
Trans fat | 0g | 1.527g | N/A |
Tryptophan | 0.223mg | 0.23mg | 0% |
Threonine | 0.813mg | 0.869mg | 0% |
Isoleucine | 0.931mg | 0.901mg | 0% |
Leucine | 1.509mg | 1.575mg | 0% |
Lysine | 1.145mg | 1.652mg | 0% |
Methionine | 0.208mg | 0.511mg | 0% |
Phenylalanine | 0.941mg | 0.778mg | 0% |
Valine | 1.018mg | 0.987mg | 0% |
Histidine | 0.512mg | 0.688mg | 0% |
Omega-3 - EPA | 0g | 0.004g | N/A |
Omega-3 - DHA | 0g | 0.004g | N/A |
Omega-3 - ALA | 0.164g | N/A | |
Omega-3 - DPA | 0g | 0.02g | N/A |
Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.04g | N/A | |
Omega-6 - Eicosadienoic acid | 0.136g | N/A | |
Omega-6 - Linoleic acid | 3.605g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +974.6% |
Contains more WaterWater | +92.7% |
Contains more FatsFats | +320.7% |
Contains more OtherOther | +149.5% |
~equal in
Protein
~19.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -91% |
Contains more Poly. FatPolyunsaturated fat | +39.3% |
Contains more Mono. FatMonounsaturated fat | +754.7% |