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Nattō vs. Rib eye steak — In-Depth Nutrition Comparison

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Significant differences between nattō and rib eye steak

  • Nattō has more iron, copper, and manganese; however, rib eye steak is richer in vitamin B12, selenium, vitamin B3, vitamin B6, and zinc.
  • Rib eye steak covers your daily vitamin B12 needs 88% more than nattō.
  • Rib eye steak has 19 times less manganese than nattō. Nattō has 1.528mg of manganese, while rib eye steak has 0.08mg.
  • Nattō contains less saturated fat.
  • Nattō has a higher glycemic index. The glycemic index of nattō is 56, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Natto and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Nattō vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Nattō
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 82% 65% 64% 323% 222% 83% 75% 0.91% 199% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +422.7%
Contains more CalciumCalcium +1872.7%
Contains more PotassiumPotassium +180.4%
Contains more IronIron +283.9%
Contains more CopperCopper +733.8%
Contains more PhosphorusPhosphorus +14.5%
Contains less SodiumSodium -87%
Contains more ManganeseManganese +1810%
Contains more ZincZinc +95%
Contains more SeleniumSelenium +237.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Nattō
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 0% 0.2% 0% 40% 44% 0% 13% 30% 0% 58% 6% 31%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +125.4%
Contains more Vitamin KVitamin K +1343.8%
Contains more FolateFolate +33.3%
Contains more CholineCholine +16.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +51.1%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +149.3%
Contains more Vitamin B6Vitamin B6 +266.9%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Nattō Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Iron 8.6mg 2.24mg 80%
Copper 0.667mg 0.08mg 65%
Manganese 1.528mg 0.08mg 63%
Selenium 8.8µg 29.7µg 38%
Saturated fat 1.591g 9.684g 37%
Polyunsaturated fat 6.21g 1.027g 35%
Vitamin B3 0mg 4.908mg 31%
Cholesterol 0mg 80mg 27%
Vitamin B6 0.13mg 0.477mg 27%
Zinc 3.03mg 5.91mg 26%
Magnesium 115mg 22mg 22%
Fiber 5.4g 0g 22%
Calcium 217mg 11mg 21%
Monounsaturated fat 2.43g 10.519g 20%
Vitamin K 23.1µg 1.6µg 18%
Fats 11g 21.81g 17%
Vitamin C 13mg 0mg 14%
Potassium 729mg 260mg 14%
Protein 19.4g 23.69g 9%
Vitamin B1 0.16mg 0.071mg 7%
Vitamin B2 0.19mg 0.287mg 7%
Vitamin B5 0.215mg 0.536mg 6%
Calories 211kcal 291kcal 4%
Carbs 12.68g 0g 4%
Phosphorus 174mg 152mg 3%
Sodium 7mg 54mg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin E 0.01mg 0.1mg 1%
Vitamin A 0µg 8µg 1%
Folate 8µg 6µg 1%
Choline 57mg 48.8mg 1%
Vitamin D 0IU 7IU 1%
Net carbs 7.28g 0g N/A
Sugar 4.89g 0g N/A
Trans fat 0g 1.478g N/A
Tryptophan 0.223mg 0.265mg 0%
Threonine 0.813mg 1.116mg 0%
Isoleucine 0.931mg 1.103mg 0%
Leucine 1.509mg 2.041mg 0%
Lysine 1.145mg 2.269mg 0%
Methionine 0.208mg 0.641mg 0%
Phenylalanine 0.941mg 0.95mg 0%
Valine 1.018mg 1.184mg 0%
Histidine 0.512mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Nattō
3
19% 11% 13% 55% 2%
Protein: 19.4 g
Fats: 11 g
Carbs: 12.68 g
Water: 55.02 g
Other: 1.9 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +18900%
Contains more ProteinProtein +22.1%
Contains more FatsFats +98.3%
~equal in Water ~54.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Nattō
2
16% 24% 61%
Saturated fat: Sat. Fat 1.591 g
Monounsaturated fat: Mono. Fat 2.43 g
Polyunsaturated fat: Poly. Fat 6.21 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -83.6%
Contains more Poly. FatPolyunsaturated fat +504.7%
Contains more Mono. FatMonounsaturated fat +332.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Nattō - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172443/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.