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Navajo frybread vs. Grape — In-Depth Nutrition Comparison

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Summary of differences between navajo frybread and grapes

  • Navajo frybread has more iron, selenium, folate, vitamin B1, vitamin B3, phosphorus, and vitamin B2, while grapes have more manganese.
  • Navajo frybread covers your daily need for iron, 47% more than grapes.
  • Navajo frybread contains 186 times more selenium than grapes. While navajo frybread contains 18.6µg of selenium, grapes contain only 0.1µg.
  • The amount of sodium in grapes is lower.
  • Grapes have a lower glycemic index. The glycemic index of grapes is 49, while the glycemic index of navajo frybread is 70.

These are the specific foods used in this comparison Frybread, made with lard (Navajo) and Grapes, american type (slip skin), raw.

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Navajo frybread vs Grape infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Grape
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 4.2% 17% 11% 13% 1.1% 4.3% 0.26% 94% 0.55%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +307.1%
Contains more IronIron +1293.1%
Contains more CopperCopper +127.5%
Contains more ZincZinc +775%
Contains more PhosphorusPhosphorus +1130%
Contains more SeleniumSelenium +18500%
Contains more PotassiumPotassium +148.1%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +141.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Grape
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1.7% 3.8% 0% 23% 13% 5.6% 1.4% 25% 0% 37% 3% 3.1%
Contains more Vitamin B1Vitamin B1 +367.4%
Contains more Vitamin B2Vitamin B2 +280.7%
Contains more Vitamin B3Vitamin B3 +1434.3%
Contains more Vitamin B5Vitamin B5 +583.3%
Contains more FolateFolate +2950%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +189.5%
Contains more Vitamin KVitamin K +1725%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Navajo frybread Grape DV% diff.
Iron 4.04mg 0.29mg 47%
Selenium 18.6µg 0.1µg 34%
Folate 122µg 4µg 30%
Vitamin B1 0.43mg 0.092mg 28%
Vitamin B3 4.603mg 0.3mg 27%
Saturated fat 4.621g 0.114g 20%
Starch 42.85g 18%
Fats 12.22g 0.35g 18%
Manganese 0.297mg 0.718mg 18%
Phosphorus 123mg 10mg 16%
Sodium 329mg 2mg 14%
Calories 330kcal 67kcal 13%
Vitamin K 0.8µg 14.6µg 12%
Vitamin B2 0.217mg 0.057mg 12%
Protein 6.69g 0.63g 12%
Monounsaturated fat 4.411g 0.014g 11%
Carbs 48.26g 17.15g 10%
Copper 0.091mg 0.04mg 6%
Polyunsaturated fat 1.055g 0.102g 6%
Vitamin B6 0.038mg 0.11mg 6%
Fiber 0.9g 4%
Vitamin C 4mg 4%
Calcium 57mg 14mg 4%
Magnesium 18mg 5mg 3%
Vitamin B5 0.164mg 0.024mg 3%
Potassium 77mg 191mg 3%
Zinc 0.35mg 0.04mg 3%
Cholesterol 7mg 0mg 2%
Vitamin E 0mg 0.19mg 1%
Vitamin A 5µg 1%
Choline 5.6mg 1%
Net carbs 48.26g 16.25g N/A
Sugar 2.03g 16.25g N/A
Tryptophan 0.003mg 0%
Threonine 0.017mg 0%
Isoleucine 0.005mg 0%
Leucine 0.013mg 0%
Lysine 0.014mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.013mg 0%
Valine 0.017mg 0%
Histidine 0.023mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Grape
1
17% 81%
Protein: 0.63 g
Fats: 0.35 g
Carbs: 17.15 g
Water: 81.3 g
Other: 0.57 g
Contains more ProteinProtein +961.9%
Contains more FatsFats +3391.4%
Contains more CarbsCarbs +181.4%
Contains more OtherOther +121.1%
Contains more WaterWater +157.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
Grape
1
50% 6% 44%
Saturated fat: Sat. Fat 0.114 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +31407.1%
Contains more Poly. FatPolyunsaturated fat +934.3%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients
  2. Grape - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174682/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.