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Navajo frybread vs. Oat bread — In-Depth Nutrition Comparison

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How are navajo frybread and oat bread different?

  • Navajo frybread is higher in iron and folate; however, oat bread is richer in manganese, selenium, vitamin B2, vitamin B5, and vitamin B1.
  • Daily need coverage for manganese for oat bread is 21% higher.
  • Navajo frybread contains 7 times more saturated fat than oat bread. While navajo frybread contains 4.621g of saturated fat, oat bread contains only 0.697g.

Frybread, made with lard (Navajo) and Bread, oat bran are the varieties used in this article.

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Navajo frybread vs Oat bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more IronIron +29.5%
Contains more MagnesiumMagnesium +94.4%
Contains more CalciumCalcium +14%
Contains more PotassiumPotassium +90.9%
Contains more CopperCopper +48.4%
Contains more ZincZinc +154.3%
Contains more PhosphorusPhosphorus +14.6%
Contains more ManganeseManganese +162.3%
Contains more SeleniumSelenium +61.3%
~equal in Sodium ~353mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more FolateFolate +50.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +17.2%
Contains more Vitamin B2Vitamin B2 +59.4%
Contains more Vitamin B5Vitamin B5 +254.3%
Contains more Vitamin B6Vitamin B6 +92.1%
Contains more Vitamin KVitamin K +50%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~4.831mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Navajo frybread Oat bread DV% diff.
Manganese 0.297mg 0.779mg 21%
Selenium 18.6µg 30µg 21%
Starch 42.85g 18%
Saturated fat 4.621g 0.697g 18%
Fiber 4.5g 18%
Fats 12.22g 4.4g 12%
Iron 4.04mg 3.12mg 12%
Vitamin B2 0.217mg 0.346mg 10%
Folate 122µg 81µg 10%
Vitamin B5 0.164mg 0.581mg 8%
Monounsaturated fat 4.411g 1.59g 7%
Protein 6.69g 10.4g 7%
Vitamin B1 0.43mg 0.504mg 6%
Calories 330kcal 236kcal 5%
Zinc 0.35mg 0.89mg 5%
Copper 0.091mg 0.135mg 5%
Magnesium 18mg 35mg 4%
Polyunsaturated fat 1.055g 1.694g 4%
Phosphorus 123mg 141mg 3%
Choline 18.7mg 3%
Vitamin B6 0.038mg 0.073mg 3%
Carbs 48.26g 39.8g 3%
Vitamin E 0mg 0.44mg 3%
Potassium 77mg 147mg 2%
Cholesterol 7mg 0mg 2%
Calcium 57mg 65mg 1%
Vitamin B3 4.603mg 4.831mg 1%
Sodium 329mg 353mg 1%
Net carbs 48.26g 35.3g N/A
Sugar 2.03g 7.7g N/A
Vitamin A 2µg 0%
Vitamin K 0.8µg 1.2µg 0%
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more FatsFats +177.7%
Contains more CarbsCarbs +21.3%
Contains more ProteinProtein +55.5%
Contains more WaterWater +39.4%
Contains more OtherOther +11.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains more Mono. FatMonounsaturated fat +177.4%
Contains less Sat. FatSaturated fat -84.9%
Contains more Poly. FatPolyunsaturated fat +60.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.