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Oat bread vs. Bread sticks — In-Depth Nutrition Comparison

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What are the differences between oat bread and bread sticks?

  • Oat bread is higher in manganese and fiber, yet bread sticks are higher in folate, vitamin B2, iron, selenium, vitamin B1, and copper.
  • Bread sticks' daily need coverage for folate is 20% more.
  • Oat bread has 3 times more calcium than bread sticks. While oat bread has 65mg of calcium, bread sticks have only 22mg.
  • The amount of sodium in oat bread is lower.

We used Bread, oat bran and Bread sticks, plain types in this article.

Infographic

Oat bread vs Bread sticks infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 6.6% 11% 161% 63% 24% 52% 93% 73% 205%
Contains more CalciumCalcium +195.5%
Contains more PotassiumPotassium +18.5%
Contains more PhosphorusPhosphorus +16.5%
Contains less SodiumSodium -50.5%
Contains more ManganeseManganese +39.9%
Contains more IronIron +37.2%
Contains more CopperCopper +39.3%
Contains more SeleniumSelenium +25%
~equal in Magnesium ~32mg
~equal in Zinc ~0.88mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 147% 128% 99% 32% 17% 0% 5.5% 122% 8%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +28.1%
Contains more Vitamin EVitamin E +129.5%
Contains more Vitamin B1Vitamin B1 +16.9%
Contains more Vitamin B2Vitamin B2 +59.8%
Contains more Vitamin KVitamin K +83.3%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~5.281mg
~equal in Vitamin B5 ~0.54mg
~equal in Vitamin B6 ~0.073mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oat bread Bread sticks DV% diff.
Folate 81µg 162µg 20%
Sodium 353mg 713mg 16%
Vitamin B2 0.346mg 0.553mg 16%
Iron 3.12mg 4.28mg 15%
Selenium 30µg 37.5µg 14%
Polyunsaturated fat 1.694g 3.628g 13%
Carbs 39.8g 68.4g 10%
Manganese 0.779mg 0.557mg 10%
Calories 236kcal 412kcal 9%
Fats 4.4g 9.5g 8%
Vitamin B1 0.504mg 0.589mg 7%
Copper 0.135mg 0.188mg 6%
Fiber 4.5g 3g 6%
Monounsaturated fat 1.59g 3.568g 5%
Vitamin E 0.44mg 1.01mg 4%
Calcium 65mg 22mg 4%
Phosphorus 141mg 121mg 3%
Saturated fat 0.697g 1.41g 3%
Protein 10.4g 12g 3%
Vitamin B3 4.831mg 5.281mg 3%
Vitamin K 1.2µg 2.2µg 1%
Choline 18.7mg 14.6mg 1%
Magnesium 35mg 32mg 1%
Vitamin B5 0.581mg 0.54mg 1%
Potassium 147mg 124mg 1%
Net carbs 35.3g 65.4g N/A
Sugar 7.7g 1.26g N/A
Zinc 0.89mg 0.88mg 0%
Vitamin A 2µg 0µg 0%
Vitamin B6 0.073mg 0.073mg 0%
Tryptophan 0.131mg 0.139mg 0%
Threonine 0.299mg 0.338mg 0%
Isoleucine 0.399mg 0.458mg 0%
Leucine 0.733mg 0.835mg 0%
Lysine 0.297mg 0.281mg 0%
Methionine 0.179mg 0.212mg 0%
Phenylalanine 0.518mg 0.59mg 0%
Valine 0.461mg 0.516mg 0%
Histidine 0.225mg 0.258mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
12% 10% 68% 6% 4%
Protein: 12 g
Fats: 9.5 g
Carbs: 68.4 g
Water: 6.1 g
Other: 4 g
Contains more WaterWater +621.3%
Contains more ProteinProtein +15.4%
Contains more FatsFats +115.9%
Contains more CarbsCarbs +71.9%
Contains more OtherOther +185.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
16% 41% 42%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 3.568 g
Polyunsaturated fat: Poly. Fat 3.628 g
Contains less Sat. FatSaturated fat -50.6%
Contains more Mono. FatMonounsaturated fat +124.4%
Contains more Poly. FatPolyunsaturated fat +114.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Bread sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174929/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.