Oat bread vs. English muffin — In-Depth Nutrition Comparison
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What are the main differences between Oat bread and English muffin?
- Oat bread has more Iron, Vitamin B1, Vitamin B3, Manganese, Vitamin B2, Folate, Fiber, and Monounsaturated Fat than English muffin.
- Oat bread's daily need coverage for Iron is 28% higher.
- English muffin has 5 times less Monounsaturated Fat than Oat bread. Oat bread has 1.59g of Monounsaturated Fat, while English muffin has 0.302g.
- Oat bread is lower in Sodium.
We used Bread, oat bran and English muffins, plain, unenriched, without calcium propionate (includes sourdough) types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CalciumCalcium | +25% |
| Contains more PotassiumPotassium | +12.2% |
| Contains more IronIron | +250.6% |
| Contains more ZincZinc | +27.1% |
| Contains less SodiumSodium | -23.9% |
| Contains more ManganeseManganese | +118.2% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +178.5% |
| Contains more Vitamin B2Vitamin B2 | +124.7% |
| Contains more Vitamin B3Vitamin B3 | +208.5% |
| Contains more Vitamin B5Vitamin B5 | +30.3% |
| Contains more Vitamin B6Vitamin B6 | +69.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +118.9% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
| Contains more ProteinProtein | +35.1% |
| Contains more FatsFats | +144.4% |
| Contains more CarbsCarbs | +15.6% |
| Contains more OtherOther | +71.4% |
~equal in
Water
~42.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.697 g
Monounsaturated Fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Saturated Fat:
Sat. Fat
0.259 g
Monounsaturated Fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
| Contains more Mono. FatMonounsaturated Fat | +426.5% |
| Contains more Poly. FatPolyunsaturated fat | +90.8% |
| Contains less Sat. FatSaturated Fat | -62.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 236kcal | 235kcal |
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| Protein | 10.4g | 7.7g |
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| Fats | 4.4g | 1.8g |
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| Vitamin C | 0mg | 0.1mg |
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| Net carbs | 35.3g | 43.3g |
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| Carbs | 39.8g | 46g |
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| Magnesium | 35mg | 21mg |
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| Calcium | 65mg | 52mg |
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| Potassium | 147mg | 131mg |
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| Iron | 3.12mg | 0.89mg |
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| Sugar | 7.7g |
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| Fiber | 4.5g | 2.7g |
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| Copper | 0.135mg | 0.129mg |
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| Zinc | 0.89mg | 0.7mg |
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| Phosphorus | 141mg | 133mg |
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| Sodium | 353mg | 464mg |
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| Vitamin A | 5IU | 0IU |
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| Vitamin A | 2µg | 0µg |
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| Vitamin E | 0.44mg |
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| Manganese | 0.779mg | 0.357mg |
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| Selenium | 30µg |
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| Vitamin B1 | 0.504mg | 0.181mg |
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| Vitamin B2 | 0.346mg | 0.154mg |
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| Vitamin B3 | 4.831mg | 1.566mg |
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| Vitamin B5 | 0.581mg | 0.446mg |
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| Vitamin B6 | 0.073mg | 0.043mg |
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| Vitamin B12 | 0µg | 0.04µg |
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| Vitamin K | 1.2µg |
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| Folate | 81µg | 37µg |
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| Choline | 18.7mg |
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| Saturated Fat | 0.697g | 0.259g |
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| Monounsaturated Fat | 1.59g | 0.302g |
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| Polyunsaturated fat | 1.694g | 0.888g |
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| Tryptophan | 0.131mg | 0.092mg |
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| Threonine | 0.299mg | 0.242mg |
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| Isoleucine | 0.399mg | 0.315mg |
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| Leucine | 0.733mg | 0.553mg |
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| Lysine | 0.297mg | 0.241mg |
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| Methionine | 0.179mg | 0.139mg |
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| Phenylalanine | 0.518mg | 0.379mg |
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| Valine | 0.461mg | 0.353mg |
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| Histidine | 0.225mg | 0.17mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
14%
Minerals Daily Need Coverage Score
62%
30%
Comparison summary
Which food contains less Sodium?
Oat bread contains less Sodium (difference - 111mg)
Which food is lower in glycemic index?
Oat bread is lower in glycemic index (difference - 13)
Which food is richer in minerals?
Oat bread is relatively richer in minerals
Which food is richer in vitamins?
Oat bread is relatively richer in vitamins
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 7.7g)
Which food is lower in Saturated Fat?
English muffin is lower in Saturated Fat (difference - 0.438g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)