A recap on the differences between oat bread and strudel Oat bread is higher in fiber and vitamin B1, yet strudel is higher in vitamin B12, vitamin B6, iron, vitamin A, calcium, and phosphorus. Strudel covers your daily vitamin B12 needs 67% more than oat bread. Oat bread contains 4 times more fiber than strudel. While oat bread contains 4.5g of fiber, strudel contains only 1.2g. The amount of sodium in oat bread is lower. Food varieties used in this article are Bread, oat bran and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
25%
20%
13%
117%
45%
24%
60%
46%
102%
164%
3
100 g
300 g
2 waffles - 76g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
88%
6.3%
221%
0%
11%
113%
90%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
8.8%
126%
80%
91%
35%
17%
0%
3%
61%
4
100 g
300 g
2 waffles - 76g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
132%
0%
98%
104%
99%
0%
122%
200%
0%
56%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
1.6µg
67%
Selenium
30µg
55%
Vitamin A
2µg
395µg
44%
Iron
3.12mg
5.9mg
35%
Vitamin B6
0.073mg
0.53mg
35%
Manganese
0.779mg
34%
Calcium
65mg
293mg
23%
Polyunsaturated fat
1.694g
4.6g
19%
Phosphorus
141mg
263mg
17%
Copper
0.135mg
15%
Sodium
353mg
691mg
15%
Fiber
4.5g
1.2g
13%
Vitamin B5
0.581mg
12%
Protein
10.4g
5g
11%
Fats
4.4g
11g
10%
Vitamin B1
0.504mg
0.39mg
10%
Saturated fat
0.697g
2.7g
9%
Vitamin B2
0.346mg
0.45mg
8%
Magnesium
35mg
13mg
5%
Calories
236kcal
318kcal
4%
Cholesterol
0mg
12mg
4%
Zinc
0.89mg
0.4mg
4%
Carbs
39.8g
50g
3%
Vitamin E
0.44mg
0mg
3%
Vitamin B3
4.831mg
5.3mg
3%
Choline
18.7mg
3%
Monounsaturated fat
1.59g
2.8g
3%
Potassium
147mg
71mg
2%
Folate
81µg
74µg
2%
Vitamin K
1.2µg
1%
Protein per 100 calories
4.4g
1.6g
N/A
Calories per 10 g protein
227kcal
636kcal
N/A
Weight per 100 calories
42g
31g
N/A
Unsaturated / Saturated Fat ratio
4.7
2.7
N/A
Net carbs
35.3g
48.8g
N/A
Vitamin D*
0 IU
1 IU
0%
Sugar
7.7g
16.8g
N/A
Trans fat
0.2g
N/A
Tryptophan
0.131mg
0%
Threonine
0.299mg
0%
Isoleucine
0.399mg
0%
Leucine
0.733mg
0%
Lysine
0.297mg
0%
Methionine
0.179mg
0%
Phenylalanine
0.518mg
0%
Valine
0.461mg
0%
Histidine
0.225mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
10%
4%
40%
44%
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
3
5%
11%
50%
29%
5%
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Contains
more
Protein Protein
+108%
Contains
more
Water Water
+50.7%
Contains
more
Fats Fats
+150%
Contains
more
Carbs Carbs
+25.6%
Contains
more
Other Other
+242.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
18%
40%
43%
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
2
27%
28%
46%
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
Contains
less
Sat. Fat Saturated fat
-74.2%
Contains
more
Mono. Fat Monounsaturated fat
+76.1%
Contains
more
Poly. Fat Polyunsaturated fat
+171.5%