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Oat bread vs. Strudel — In-Depth Nutrition Comparison

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A recap on the differences between oat bread and strudel

  • Oat bread is higher in fiber and vitamin B1, yet strudel is higher in vitamin B12, vitamin B6, iron, vitamin A, calcium, and phosphorus.
  • Strudel covers your daily vitamin B12 needs 67% more than oat bread.
  • Oat bread contains 4 times more fiber than strudel. While oat bread contains 4.5g of fiber, strudel contains only 1.2g.
  • The amount of sodium in oat bread is lower.

Food varieties used in this article are Bread, oat bran and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Oat bread vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +169.2%
Contains more PotassiumPotassium +107%
Contains more CopperCopper +∞%
Contains more ZincZinc +122.5%
Contains less SodiumSodium -48.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +350.8%
Contains more IronIron +89.1%
Contains more PhosphorusPhosphorus +86.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +29.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +19650%
Contains more Vitamin B2Vitamin B2 +30.1%
Contains more Vitamin B6Vitamin B6 +626%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~5.3mg
~equal in Folate ~74µg

All nutrients comparison - raw data values

Nutrient Oat bread Strudel DV% diff.
Vitamin B12 0µg 1.6µg 67%
Selenium 30µg 55%
Vitamin A 2µg 395µg 44%
Vitamin B6 0.073mg 0.53mg 35%
Iron 3.12mg 5.9mg 35%
Manganese 0.779mg 34%
Calcium 65mg 293mg 23%
Polyunsaturated fat 1.694g 4.6g 19%
Phosphorus 141mg 263mg 17%
Sodium 353mg 691mg 15%
Copper 0.135mg 15%
Fiber 4.5g 1.2g 13%
Vitamin B5 0.581mg 12%
Protein 10.4g 5g 11%
Fats 4.4g 11g 10%
Vitamin B1 0.504mg 0.39mg 10%
Saturated fat 0.697g 2.7g 9%
Vitamin B2 0.346mg 0.45mg 8%
Magnesium 35mg 13mg 5%
Calories 236kcal 318kcal 4%
Cholesterol 0mg 12mg 4%
Zinc 0.89mg 0.4mg 4%
Vitamin E 0.44mg 0mg 3%
Monounsaturated fat 1.59g 2.8g 3%
Choline 18.7mg 3%
Carbs 39.8g 50g 3%
Vitamin B3 4.831mg 5.3mg 3%
Folate 81µg 74µg 2%
Potassium 147mg 71mg 2%
Vitamin K 1.2µg 1%
Net carbs 35.3g 48.8g N/A
Vitamin D 0IU 1IU 0%
Sugar 7.7g 16.8g N/A
Trans fat 0.2g N/A
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +108%
Contains more WaterWater +50.7%
Contains more FatsFats +150%
Contains more CarbsCarbs +25.6%
Contains more OtherOther +242.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -74.2%
Contains more Mono. FatMonounsaturated fat +76.1%
Contains more Poly. FatPolyunsaturated fat +171.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.