Oatmeal bread vs. Cream cracker — In-Depth Nutrition Comparison
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Significant differences between oatmeal bread and cream cracker
- Oatmeal bread has more selenium, copper, and vitamin B1; however, cream cracker is richer in iron, folate, vitamin B12, vitamin K, and vitamin B3.
- Cream cracker covers your daily iron needs 59% more than oatmeal bread.
- Cream cracker has 3 times less selenium than oatmeal bread. Oatmeal bread has 24.6µg of selenium, while cream cracker has 9.5µg.
- Oatmeal bread contains less sodium.
Specific food types used in this comparison are Bread, oatmeal and Crackers, cream, GAMESA SABROSAS.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +48% |
Contains more CalciumCalcium | +153.8% |
Contains more CopperCopper | +88.3% |
Contains more ZincZinc | +54.5% |
Contains more PhosphorusPhosphorus | +28.6% |
Contains less SodiumSodium | -61.1% |
Contains more ManganeseManganese | +20.8% |
Contains more SeleniumSelenium | +158.9% |
Contains more IronIron | +173.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +33.9% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +231.3% |
Contains more Vitamin B3Vitamin B3 | +62% |
Contains more Vitamin B5Vitamin B5 | +35.5% |
Contains more Vitamin B12Vitamin B12 | +1433.3% |
Contains more Vitamin KVitamin K | +1093.3% |
Contains more FolateFolate | +140.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 2.7mg | 7.38mg | 59% |
Sodium | 447mg | 1148mg | 30% |
Selenium | 24.6µg | 9.5µg | 27% |
Fats | 4.4g | 20.37g | 25% |
Monounsaturated fat | 1.578g | 10.625g | 23% |
Folate | 62µg | 149µg | 22% |
Starch | 51.87g | 21% | |
Saturated fat | 0.703g | 5.362g | 21% |
Vitamin B12 | 0.03µg | 0.46µg | 18% |
Vitamin K | 1.5µg | 17.9µg | 14% |
Vitamin B3 | 3.136mg | 5.08mg | 12% |
Calories | 269kcal | 484kcal | 11% |
Copper | 0.209mg | 0.111mg | 11% |
Vitamin B1 | 0.399mg | 0.298mg | 8% |
Manganese | 0.94mg | 0.778mg | 7% |
Vitamin E | 0.48mg | 1.59mg | 7% |
Fiber | 4g | 2.4g | 6% |
Polyunsaturated fat | 1.702g | 2.45g | 5% |
Carbs | 48.5g | 64.55g | 5% |
Calcium | 66mg | 26mg | 4% |
Phosphorus | 126mg | 98mg | 4% |
Choline | 18.7mg | 3% | |
Magnesium | 37mg | 25mg | 3% |
Zinc | 1.02mg | 0.66mg | 3% |
Protein | 8.4g | 7.01g | 3% |
Vitamin B5 | 0.341mg | 0.462mg | 2% |
Fructose | 0.95g | 1% | |
Vitamin A | 5µg | 1% | |
Net carbs | 44.5g | 62.15g | N/A |
Potassium | 142mg | 129mg | 0% |
Sugar | 8.14g | 9.37g | N/A |
Vitamin B2 | 0.24mg | 0.24mg | 0% |
Vitamin B6 | 0.068mg | 0.065mg | 0% |
Trans fat | 3.969g | N/A | |
Tryptophan | 0.116mg | 0% | |
Threonine | 0.247mg | 0% | |
Isoleucine | 0.325mg | 0% | |
Leucine | 0.608mg | 0% | |
Lysine | 0.27mg | 0% | |
Methionine | 0.152mg | 0% | |
Phenylalanine | 0.414mg | 0% | |
Valine | 0.393mg | 0% | |
Histidine | 0.186mg | 0% | |
Omega-3 - ALA | 0.045g | N/A | |
Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Contains more ProteinProtein | +19.8% |
Contains more WaterWater | +724.7% |
Contains more FatsFats | +363% |
Contains more CarbsCarbs | +33.1% |
Contains more OtherOther | +81% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.703 g
Monounsaturated fat:
Mono. Fat
1.578 g
Polyunsaturated fat:
Poly. Fat
1.702 g
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Contains less Sat. FatSaturated fat | -86.9% |
Contains more Mono. FatMonounsaturated fat | +573.3% |
Contains more Poly. FatPolyunsaturated fat | +43.9% |