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Oatmeal bread vs. Egg bread — In-Depth Nutrition Comparison

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What are the main differences between oatmeal bread and egg bread?

  • Oatmeal bread is richer in manganese, fiber, and copper, while egg bread is higher in vitamin B2, choline, folate, vitamin B3, and selenium.
  • Oatmeal bread's daily need coverage for manganese is 19% higher.
  • Egg bread has 2 times less fiber than oatmeal bread. Oatmeal bread has 4g of fiber, while egg bread has 2.3g.
  • Oatmeal bread is lower in saturated fat.

We used Bread, oatmeal and Bread, egg types in this comparison.

Infographic

Oatmeal bread vs Egg bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more MagnesiumMagnesium +94.7%
Contains more PotassiumPotassium +23.5%
Contains more CopperCopper +29%
Contains more ZincZinc +29.1%
Contains more PhosphorusPhosphorus +18.9%
Contains more ManganeseManganese +88%
Contains more CalciumCalcium +40.9%
Contains more IronIron +12.6%
Contains less SodiumSodium -15%
Contains more SeleniumSelenium +22.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Contains more Vitamin EVitamin E +84.6%
Contains more Vitamin B5Vitamin B5 +20.9%
Contains more Vitamin KVitamin K +66.7%
Contains more Vitamin AVitamin A +1160%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +81.7%
Contains more Vitamin B3Vitamin B3 +54.6%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more FolateFolate +69.4%
Contains more CholineCholine +350.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.438mg
~equal in Vitamin B6 ~0.064mg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Egg bread DV% diff.
Manganese 0.94mg 0.5mg 19%
Cholesterol 0mg 51mg 17%
Vitamin B2 0.24mg 0.436mg 15%
Choline 18.7mg 84.3mg 12%
Vitamin B3 3.136mg 4.848mg 11%
Folate 62µg 105µg 11%
Selenium 24.6µg 30.1µg 10%
Fiber 4g 2.3g 7%
Vitamin A 5µg 63µg 6%
Copper 0.209mg 0.162mg 5%
Polyunsaturated fat 1.702g 1.106g 4%
Magnesium 37mg 19mg 4%
Saturated fat 0.703g 1.593g 4%
Iron 2.7mg 3.04mg 4%
Sodium 447mg 380mg 3%
Vitamin B1 0.399mg 0.438mg 3%
Phosphorus 126mg 106mg 3%
Vitamin B12 0.03µg 0.1µg 3%
Calcium 66mg 93mg 3%
Zinc 1.02mg 0.79mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 16IU 2%
Protein 8.4g 9.5g 2%
Monounsaturated fat 1.578g 2.302g 2%
Fats 4.4g 6g 2%
Vitamin K 1.5µg 0.9µg 1%
Calories 269kcal 287kcal 1%
Vitamin B5 0.341mg 0.282mg 1%
Vitamin E 0.48mg 0.26mg 1%
Potassium 142mg 115mg 1%
Carbs 48.5g 47.8g 0%
Net carbs 44.5g 45.5g N/A
Sugar 8.14g 1.78g N/A
Vitamin B6 0.068mg 0.064mg 0%
Tryptophan 0.116mg 0.112mg 0%
Threonine 0.247mg 0.306mg 0%
Isoleucine 0.325mg 0.394mg 0%
Leucine 0.608mg 0.692mg 0%
Lysine 0.27mg 0.311mg 0%
Methionine 0.152mg 0.189mg 0%
Phenylalanine 0.414mg 0.475mg 0%
Valine 0.393mg 0.443mg 0%
Histidine 0.186mg 0.21mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more ProteinProtein +13.1%
Contains more FatsFats +36.4%
~equal in Carbs ~47.8g
~equal in Water ~34.7g
~equal in Other ~2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains less Sat. FatSaturated fat -55.9%
Contains more Poly. FatPolyunsaturated fat +53.9%
Contains more Mono. FatMonounsaturated fat +45.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.