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Oatmeal bread vs. English muffin — In-Depth Nutrition Comparison

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How are oatmeal bread and English muffins different?

  • English muffins contain less manganese, iron, vitamin B1, vitamin B3, copper, vitamin B2, folate, fiber, and monounsaturated fat than oatmeal bread.
  • Oatmeal bread covers your daily need for manganese, 25% more than English muffins.
  • Oatmeal bread has 5 times more monounsaturated fat than English muffins. Oatmeal bread has 1.578g of monounsaturated fat, while English muffins have 0.302g.
  • English muffins have a higher glycemic index. The glycemic index of English muffins is 77, while the glycemic index of oatmeal bread is 65.

Bread, oatmeal and English muffins, plain, unenriched, without calcium propionate (includes sourdough) types were used in this article.

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Oatmeal bread vs English muffin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more MagnesiumMagnesium +76.2%
Contains more CalciumCalcium +26.9%
Contains more IronIron +203.4%
Contains more CopperCopper +62%
Contains more ZincZinc +45.7%
Contains more ManganeseManganese +163.3%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~131mg
~equal in Phosphorus ~133mg
~equal in Sodium ~464mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +120.4%
Contains more Vitamin B2Vitamin B2 +55.8%
Contains more Vitamin B3Vitamin B3 +100.3%
Contains more Vitamin B6Vitamin B6 +58.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +67.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +30.8%
Contains more Vitamin B12Vitamin B12 +33.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Oatmeal bread English muffin DV% diff.
Selenium 24.6µg 45%
Manganese 0.94mg 0.357mg 25%
Iron 2.7mg 0.89mg 23%
Vitamin B1 0.399mg 0.181mg 18%
Vitamin B3 3.136mg 1.566mg 10%
Copper 0.209mg 0.129mg 9%
Vitamin B2 0.24mg 0.154mg 7%
Folate 62µg 37µg 6%
Polyunsaturated fat 1.702g 0.888g 5%
Fiber 4g 2.7g 5%
Magnesium 37mg 21mg 4%
Fats 4.4g 1.8g 4%
Monounsaturated fat 1.578g 0.302g 3%
Choline 18.7mg 3%
Zinc 1.02mg 0.7mg 3%
Vitamin E 0.48mg 3%
Saturated fat 0.703g 0.259g 2%
Vitamin B6 0.068mg 0.043mg 2%
Vitamin B5 0.341mg 0.446mg 2%
Calories 269kcal 235kcal 2%
Protein 8.4g 7.7g 1%
Calcium 66mg 52mg 1%
Sodium 447mg 464mg 1%
Phosphorus 126mg 133mg 1%
Vitamin A 5µg 0µg 1%
Vitamin K 1.5µg 1%
Carbs 48.5g 46g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 44.5g 43.3g N/A
Potassium 142mg 131mg 0%
Sugar 8.14g N/A
Vitamin B12 0.03µg 0.04µg 0%
Tryptophan 0.116mg 0.092mg 0%
Threonine 0.247mg 0.242mg 0%
Isoleucine 0.325mg 0.315mg 0%
Leucine 0.608mg 0.553mg 0%
Lysine 0.27mg 0.241mg 0%
Methionine 0.152mg 0.139mg 0%
Phenylalanine 0.414mg 0.379mg 0%
Valine 0.393mg 0.353mg 0%
Histidine 0.186mg 0.17mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more FatsFats +144.4%
Contains more WaterWater +14.7%
Contains more OtherOther +20%
~equal in Protein ~7.7g
~equal in Carbs ~46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains more Mono. FatMonounsaturated fat +422.5%
Contains more Poly. FatPolyunsaturated fat +91.7%
Contains less Sat. FatSaturated fat -63.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.