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Oatmeal bread vs. Pie crust — In-Depth Nutrition Comparison

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Differences between oatmeal bread and pie crust

  • Oatmeal bread has more manganese, copper, iron, phosphorus, zinc, and magnesium, while pie crust has more folate.
  • Pie crust's daily need coverage for saturated fat is 36% higher.
  • Pie crust contains 3 times less manganese than oatmeal bread. Oatmeal bread contains 0.94mg of manganese, while pie crust contains 0.315mg.
  • The amount of sodium in oatmeal bread is lower.

The food types used in this comparison are Bread, oatmeal and Pie crust, standard-type, dry mix.

Infographic

Oatmeal bread vs Pie crust infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more MagnesiumMagnesium +146.7%
Contains more PotassiumPotassium +121.9%
Contains more IronIron +21.6%
Contains more CopperCopper +178.7%
Contains more ZincZinc +155%
Contains more PhosphorusPhosphorus +46.5%
Contains less SodiumSodium -40.6%
Contains more ManganeseManganese +198.4%
~equal in Calcium ~61mg
~equal in Selenium ~22.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +12.7%
Contains more Vitamin B3Vitamin B3 +15%
Contains more Vitamin B5Vitamin B5 +27.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more FolateFolate +67.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.392mg
~equal in Vitamin B6 ~0.064mg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Pie crust DV% diff.
Fats 4.4g 31.4g 42%
Monounsaturated fat 1.578g 17.887g 41%
Saturated fat 0.703g 7.974g 33%
Manganese 0.94mg 0.315mg 27%
Fiber 4g 16%
Polyunsaturated fat 1.702g 3.968g 15%
Copper 0.209mg 0.075mg 15%
Sodium 447mg 753mg 13%
Calories 269kcal 518kcal 12%
Folate 62µg 104µg 11%
Iron 2.7mg 2.22mg 6%
Zinc 1.02mg 0.4mg 6%
Phosphorus 126mg 86mg 6%
Magnesium 37mg 15mg 5%
Protein 8.4g 6.9g 3%
Choline 18.7mg 3%
Vitamin B3 3.136mg 2.727mg 3%
Vitamin E 0.48mg 3%
Selenium 24.6µg 22.9µg 3%
Vitamin B2 0.24mg 0.213mg 2%
Potassium 142mg 64mg 2%
Vitamin B1 0.399mg 0.392mg 1%
Calcium 66mg 61mg 1%
Vitamin B5 0.341mg 0.268mg 1%
Vitamin A 5µg 0µg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin K 1.5µg 1%
Carbs 48.5g 52.1g 1%
Net carbs 44.5g 52.1g N/A
Sugar 8.14g N/A
Vitamin B6 0.068mg 0.064mg 0%
Tryptophan 0.116mg 0.08mg 0%
Threonine 0.247mg 0.184mg 0%
Isoleucine 0.325mg 0.255mg 0%
Leucine 0.608mg 0.476mg 0%
Lysine 0.27mg 0.133mg 0%
Methionine 0.152mg 0.121mg 0%
Phenylalanine 0.414mg 0.339mg 0%
Valine 0.393mg 0.289mg 0%
Histidine 0.186mg 0.146mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more ProteinProtein +21.7%
Contains more WaterWater +382.9%
Contains more FatsFats +613.6%
~equal in Carbs ~52.1g
~equal in Other ~2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -91.2%
Contains more Mono. FatMonounsaturated fat +1033.5%
Contains more Poly. FatPolyunsaturated fat +133.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.