Oatmeal bread vs. Pie crust — In-Depth Nutrition Comparison
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Differences between oatmeal bread and pie crust
- Oatmeal bread has more manganese, copper, iron, phosphorus, zinc, and magnesium, while pie crust has more fats and folate.
- Pie crust's daily need coverage for fats is 42% higher.
- Pie crust contains 3 times less manganese than oatmeal bread. Oatmeal bread contains 0.94mg of manganese, while pie crust contains 0.315mg.
- The amount of sodium in oatmeal bread is lower.
The food types used in this comparison are Bread, oatmeal and Pie crust, standard-type, dry mix.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +146.7% |
| Contains more PotassiumPotassium | +121.9% |
| Contains more IronIron | +21.6% |
| Contains more CopperCopper | +178.7% |
| Contains more ZincZinc | +155% |
| Contains more PhosphorusPhosphorus | +46.5% |
| Contains less SodiumSodium | -40.6% |
| Contains more ManganeseManganese | +198.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +12.7% |
| Contains more Vitamin B3Vitamin B3 | +15% |
| Contains more Vitamin B5Vitamin B5 | +27.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +67.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 4.4g | 31.4g | 42% |
| Monounsaturated fat | 1.578g | 17.887g | 41% |
| Saturated fat | 0.703g | 7.974g | 33% |
| Manganese | 0.94mg | 0.315mg | 27% |
| Fiber | 4g | 16% | |
| Copper | 0.209mg | 0.075mg | 15% |
| Polyunsaturated fat | 1.702g | 3.968g | 15% |
| Sodium | 447mg | 753mg | 13% |
| Calories | 269kcal | 518kcal | 12% |
| Folate | 62µg | 104µg | 11% |
| Iron | 2.7mg | 2.22mg | 6% |
| Zinc | 1.02mg | 0.4mg | 6% |
| Phosphorus | 126mg | 86mg | 6% |
| Magnesium | 37mg | 15mg | 5% |
| Protein | 8.4g | 6.9g | 3% |
| Vitamin E | 0.48mg | 3% | |
| Selenium | 24.6µg | 22.9µg | 3% |
| Vitamin B3 | 3.136mg | 2.727mg | 3% |
| Choline | 18.7mg | 3% | |
| Potassium | 142mg | 64mg | 2% |
| Vitamin B2 | 0.24mg | 0.213mg | 2% |
| Carbs | 48.5g | 52.1g | 1% |
| Calcium | 66mg | 61mg | 1% |
| Vitamin A | 5µg | 0µg | 1% |
| Vitamin B1 | 0.399mg | 0.392mg | 1% |
| Vitamin B5 | 0.341mg | 0.268mg | 1% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Vitamin K | 1.5µg | 1% | |
| Protein per 100 calories | 3.1g | 1.3g | N/A |
| Calories per 10 g protein | 320kcal | 751kcal | N/A |
| Weight per 100 calories | 37g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 4.7 | 2.7 | N/A |
| Net carbs | 44.5g | 52.1g | N/A |
| Sugar | 8.14g | N/A | |
| Vitamin B6 | 0.068mg | 0.064mg | 0% |
| Tryptophan | 0.116mg | 0.08mg | 0% |
| Threonine | 0.247mg | 0.184mg | 0% |
| Isoleucine | 0.325mg | 0.255mg | 0% |
| Leucine | 0.608mg | 0.476mg | 0% |
| Lysine | 0.27mg | 0.133mg | 0% |
| Methionine | 0.152mg | 0.121mg | 0% |
| Phenylalanine | 0.414mg | 0.339mg | 0% |
| Valine | 0.393mg | 0.289mg | 0% |
| Histidine | 0.186mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more ProteinProtein | +21.7% |
| Contains more WaterWater | +382.9% |
| Contains more FatsFats | +613.6% |
~equal in
Carbs
~52.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.703 g
Monounsaturated fat:
Mono. Fat
1.578 g
Polyunsaturated fat:
Poly. Fat
1.702 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -91.2% |
| Contains more Mono. FatMonounsaturated fat | +1033.5% |
| Contains more Poly. FatPolyunsaturated fat | +133.1% |






