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Oatmeal vs. Beef tenderloin — In-Depth Nutrition Comparison

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Important differences between oatmeal and beef tenderloin

  • Oatmeal has more iron, manganese, and vitamin B1; however, beef tenderloin has more vitamin B12, selenium, zinc, phosphorus, and choline.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% more.
  • Oatmeal has 40 times more manganese than beef tenderloin. Oatmeal has 0.558mg of manganese, while beef tenderloin has 0.014mg.
  • Oatmeal is lower in saturated fat.
  • Oatmeal has a higher glycemic index than beef tenderloin.

The food varieties used in the comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Oatmeal vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +788.9%
Contains more IronIron +91.6%
Contains less SodiumSodium -14%
Contains more ManganeseManganese +3885.7%
Contains more PotassiumPotassium +442.6%
Contains more CopperCopper +86.4%
Contains more ZincZinc +550%
Contains more PhosphorusPhosphorus +163.6%
Contains more SeleniumSelenium +358%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +188.9%
Contains more Vitamin B5Vitamin B5 +26.8%
Contains more Vitamin B6Vitamin B6 +16%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +450%
Contains more Vitamin B2Vitamin B2 +20.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1836.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~3mg

All nutrients comparison - raw data values

Nutrient Oatmeal Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Saturated fat 0.226g 9.72g 43%
Protein 2.37g 23.9g 43%
Fats 1.36g 24.6g 36%
Iron 5.96mg 3.11mg 36%
Selenium 5µg 22.9µg 33%
Zinc 0.62mg 4.03mg 31%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.391g 10.27g 25%
Manganese 0.558mg 0.014mg 24%
Phosphorus 77mg 203mg 18%
Choline 4.7mg 91mg 16%
Vitamin B1 0.26mg 0.09mg 14%
Vitamin A 130µg 0µg 14%
Calories 68kcal 324kcal 13%
Folate 44µg 8µg 9%
Potassium 61mg 331mg 8%
Calcium 80mg 9mg 7%
Fiber 1.7g 0g 7%
Copper 0.066mg 0.123mg 6%
Starch 10.37g 4%
Carbs 11.67g 0g 4%
Polyunsaturated fat 0.426g 1g 4%
Vitamin B2 0.215mg 0.26mg 3%
Vitamin B6 0.29mg 0.25mg 3%
Magnesium 26mg 22mg 1%
Vitamin B5 0.317mg 0.25mg 1%
Net carbs 9.97g 0g N/A
Sugar 0.46g 0g N/A
Sodium 49mg 57mg 0%
Vitamin E 0.07mg 0%
Vitamin B3 3.025mg 3mg 0%
Vitamin K 0.4µg 0%
Trans fat 0.003g N/A
Tryptophan 0.04mg 0.268mg 0%
Threonine 0.083mg 1.044mg 0%
Isoleucine 0.105mg 1.075mg 0%
Leucine 0.2mg 1.889mg 0%
Lysine 0.135mg 1.989mg 0%
Methionine 0.04mg 0.612mg 0%
Phenylalanine 0.13mg 0.933mg 0%
Valine 0.151mg 1.163mg 0%
Histidine 0.057mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +73.7%
Contains more ProteinProtein +908.4%
Contains more FatsFats +1708.8%
Contains more OtherOther +449.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +2526.6%
Contains more Poly. FatPolyunsaturated fat +134.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.