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Oatmeal vs. Hoisin sauce — In-Depth Nutrition Comparison

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How are oatmeal and hoisin sauce different?

  • Oatmeal is richer in iron, vitamin B1, vitamin B6, manganese, vitamin B3, vitamin A, selenium, and phosphorus, while hoisin sauce is higher in copper.
  • Hoisin sauce covers your daily need for sodium, 68% more than oatmeal.
  • Oatmeal contains 72 times more vitamin A than hoisin sauce. Oatmeal contains 433IU of vitamin A, while hoisin sauce contains 6IU.
  • Oatmeal is lower in sodium.

Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Sauce, hoisin, ready-to-serve types were used in this article.

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Oatmeal vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more CalciumCalcium +150%
Contains more IronIron +490.1%
Contains more ZincZinc +93.8%
Contains more PhosphorusPhosphorus +102.6%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +119.7%
Contains more SeleniumSelenium +177.8%
Contains more PotassiumPotassium +95.1%
Contains more CopperCopper +93.9%
~equal in Magnesium ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +6400%
Contains more Vitamin B3Vitamin B3 +158.5%
Contains more Vitamin B5Vitamin B5 +366.2%
Contains more Vitamin B6Vitamin B6 +367.7%
Contains more FolateFolate +91.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin KVitamin K +25%
Contains more CholineCholine +70.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.217mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Hoisin sauce DV% diff.
Sodium 49mg 1615mg 68%
Iron 5.96mg 1.01mg 62%
Vitamin B1 0.26mg 0.004mg 21%
Vitamin B6 0.29mg 0.062mg 18%
Vitamin A 130µg 0µg 14%
Manganese 0.558mg 0.254mg 13%
Vitamin B3 3.025mg 1.17mg 12%
Carbs 11.67g 44.08g 11%
Calories 68kcal 220kcal 8%
Polyunsaturated fat 0.426g 1.698g 8%
Copper 0.066mg 0.128mg 7%
Phosphorus 77mg 38mg 6%
Selenium 5µg 1.8µg 6%
Folate 44µg 23µg 5%
Calcium 80mg 32mg 5%
Vitamin B5 0.317mg 0.068mg 5%
Fiber 1.7g 2.8g 4%
Starch 10.37g 4%
Fats 1.36g 3.39g 3%
Zinc 0.62mg 0.32mg 3%
Potassium 61mg 119mg 2%
Protein 2.37g 3.31g 2%
Saturated fat 0.226g 0.568g 2%
Monounsaturated fat 0.391g 0.963g 1%
Choline 4.7mg 8mg 1%
Vitamin E 0.07mg 0.28mg 1%
Cholesterol 0mg 3mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 9.97g 41.28g N/A
Magnesium 26mg 24mg 0%
Sugar 0.46g 27.26g N/A
Vitamin B2 0.215mg 0.217mg 0%
Vitamin K 0.4µg 0.5µg 0%
Trans fat 0.003g N/A
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +90%
Contains more ProteinProtein +39.7%
Contains more FatsFats +149.3%
Contains more CarbsCarbs +277.7%
Contains more OtherOther +775.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -60.2%
Contains more Mono. FatMonounsaturated fat +146.3%
Contains more Poly. FatPolyunsaturated fat +298.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.