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Oatmeal vs. Multigrain bread — In-Depth Nutrition Comparison

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How are oatmeal and multigrain bread different?

  • Oatmeal is higher in iron and vitamin A; however, multigrain bread is richer in manganese, selenium, copper, fiber, phosphorus, magnesium, and zinc.
  • Daily need coverage for manganese for multigrain bread is 71% higher.
  • Oatmeal has less sodium.
  • Multigrain bread has a lower glycemic index (62) than oatmeal (79).

Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Bread, multi-grain, toasted (includes whole-grain) are the varieties used in this article.

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Oatmeal vs Multigrain bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 33% 22% 102% 102% 50% 106% 54% 287% 195%
Contains more IronIron +119.1%
Contains less SodiumSodium -88.2%
Contains more MagnesiumMagnesium +226.9%
Contains more CalciumCalcium +38.8%
Contains more PotassiumPotassium +309.8%
Contains more CopperCopper +365.2%
Contains more ZincZinc +198.4%
Contains more PhosphorusPhosphorus +220.8%
Contains more ManganeseManganese +294.4%
Contains more SeleniumSelenium +616%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 8% 0% 61% 33% 82% 22% 66% 0% 3.8% 53%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +51.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +471.4%
Contains more Vitamin B3Vitamin B3 +45.3%
Contains more Vitamin B5Vitamin B5 +15.1%
Contains more Vitamin KVitamin K +275%
Contains more FolateFolate +59.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.243mg
~equal in Vitamin B6 ~0.286mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Multigrain bread DV% diff.
Manganese 0.558mg 2.201mg 71%
Selenium 5µg 35.8µg 56%
Iron 5.96mg 2.72mg 41%
Copper 0.066mg 0.307mg 27%
Fiber 1.7g 8.1g 26%
Protein 2.37g 14.52g 24%
Phosphorus 77mg 247mg 24%
Sodium 49mg 414mg 16%
Magnesium 26mg 85mg 14%
Vitamin A 130µg 0µg 14%
Carbs 11.67g 47.11g 12%
Calories 68kcal 288kcal 11%
Zinc 0.62mg 1.85mg 11%
Polyunsaturated fat 0.426g 2.035g 11%
Vitamin B3 3.025mg 4.394mg 9%
Folate 44µg 70µg 7%
Potassium 61mg 250mg 6%
Vitamin B2 0.215mg 0.142mg 6%
Fats 1.36g 4.6g 5%
Starch 10.37g 4%
Choline 4.7mg 28.8mg 4%
Calcium 80mg 111mg 3%
Saturated fat 0.226g 0.948g 3%
Fructose 0g 2.67g 3%
Vitamin E 0.07mg 0.4mg 2%
Vitamin B1 0.26mg 0.243mg 1%
Vitamin B5 0.317mg 0.365mg 1%
Vitamin K 0.4µg 1.5µg 1%
Monounsaturated fat 0.391g 0.826g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 9.97g 39.01g N/A
Sugar 0.46g 6.94g N/A
Vitamin B6 0.29mg 0.286mg 0%
Trans fat 0.003g 0g N/A
Tryptophan 0.04mg 0.135mg 0%
Threonine 0.083mg 0.294mg 0%
Isoleucine 0.105mg 0.351mg 0%
Leucine 0.2mg 0.604mg 0%
Lysine 0.135mg 0.314mg 0%
Methionine 0.04mg 0.15mg 0%
Phenylalanine 0.13mg 0.421mg 0%
Valine 0.151mg 0.432mg 0%
Histidine 0.057mg 0.215mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
15% 5% 47% 31% 2%
Protein: 14.52 g
Fats: 4.6 g
Carbs: 47.11 g
Water: 31.46 g
Other: 2.31 g
Contains more WaterWater +167.1%
Contains more ProteinProtein +512.7%
Contains more FatsFats +238.2%
Contains more CarbsCarbs +303.7%
Contains more OtherOther +305.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
25% 22% 53%
Saturated fat: Sat. Fat 0.948 g
Monounsaturated fat: Mono. Fat 0.826 g
Polyunsaturated fat: Poly. Fat 2.035 g
Contains less Sat. FatSaturated fat -76.2%
Contains more Mono. FatMonounsaturated fat +111.3%
Contains more Poly. FatPolyunsaturated fat +377.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
26% 38% 9% 26%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.84 g
Fructose: 2.67 g
Lactose: 0.62 g
Maltose: 1.82 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Multigrain bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.