Oatmeal vs. Pea soup — In-Depth Nutrition Comparison
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Important differences between oatmeal and pea soup
- Oatmeal has more iron, vitamin B6, vitamin B1, vitamin B3, vitamin B2, manganese, folate, and vitamin A; however, pea soup has more copper.
- Oatmeal's daily need coverage for iron is 65% more.
- Oatmeal has 44 times more folate than pea soup. Oatmeal has 44µg of folate, while pea soup has 1µg.
- Oatmeal is lower in sodium.
- Oatmeal has a higher glycemic index than pea soup.
The food varieties used in the comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Soup, pea, green, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +73.3% |
| Contains more CalciumCalcium | +566.7% |
| Contains more IronIron | +716.4% |
| Contains more PhosphorusPhosphorus | +63.8% |
| Contains less SodiumSodium | -85.4% |
| Contains more ManganeseManganese | +127.8% |
| Contains more SeleniumSelenium | +38.9% |
| Contains more PotassiumPotassium | +16.4% |
| Contains more CopperCopper | +121.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +4233.3% |
| Contains more Vitamin B1Vitamin B1 | +550% |
| Contains more Vitamin B2Vitamin B2 | +760% |
| Contains more Vitamin B3Vitamin B3 | +554.8% |
| Contains more Vitamin B5Vitamin B5 | +546.9% |
| Contains more Vitamin B6Vitamin B6 | +1350% |
| Contains more Vitamin KVitamin K | +100% |
| Contains more FolateFolate | +4300% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +28.6% |
| Contains more CholineCholine | +180.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +24.8% |
| Contains more CarbsCarbs | +18.1% |
| Contains more ProteinProtein | +35% |
| Contains more OtherOther | +124.6% |
~equal in
Water
~84.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -56.9% |
| Contains more Poly. FatPolyunsaturated fat | +200% |
~equal in
Monounsaturated fat
~0.372g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Iron | 5.96mg | 0.73mg | 65% |
| Vitamin B6 | 0.29mg | 0.02mg | 21% |
| Vitamin B1 | 0.26mg | 0.04mg | 18% |
| Vitamin B3 | 3.025mg | 0.462mg | 16% |
| Vitamin B2 | 0.215mg | 0.025mg | 15% |
| Vitamin A | 130µg | 3µg | 14% |
| Manganese | 0.558mg | 0.245mg | 14% |
| Sodium | 49mg | 336mg | 12% |
| Folate | 44µg | 1µg | 11% |
| Copper | 0.066mg | 0.146mg | 9% |
| Calcium | 80mg | 12mg | 7% |
| Vitamin B5 | 0.317mg | 0.049mg | 5% |
| Starch | 10.37g | 4% | |
| Phosphorus | 77mg | 47mg | 4% |
| Selenium | 5µg | 3.6µg | 3% |
| Magnesium | 26mg | 15mg | 3% |
| Choline | 4.7mg | 13.2mg | 2% |
| Protein | 2.37g | 3.2g | 2% |
| Polyunsaturated fat | 0.426g | 0.142g | 2% |
| Carbs | 11.67g | 9.88g | 1% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Saturated fat | 0.226g | 0.524g | 1% |
| Fiber | 1.7g | 1.9g | 1% |
| Calories | 68kcal | 61kcal | 0% |
| Fats | 1.36g | 1.09g | 0% |
| Net carbs | 9.97g | 7.98g | N/A |
| Potassium | 61mg | 71mg | 0% |
| Sugar | 0.46g | 3.19g | N/A |
| Zinc | 0.62mg | 0.64mg | 0% |
| Vitamin E | 0.07mg | 0.09mg | 0% |
| Vitamin K | 0.4µg | 0.2µg | 0% |
| Trans fat | 0.003g | N/A | |
| Monounsaturated fat | 0.391g | 0.372g | 0% |
| Tryptophan | 0.04mg | 0% | |
| Threonine | 0.083mg | 0% | |
| Isoleucine | 0.105mg | 0% | |
| Leucine | 0.2mg | 0% | |
| Lysine | 0.135mg | 0% | |
| Methionine | 0.04mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.151mg | 0% | |
| Histidine | 0.057mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
3%
Minerals Daily Need Coverage Score
45%
23%
Comparison summary
Which food is lower in glycemic index?
Pea soup is lower in glycemic index (difference - 13)
Which food is lower in Sugar?
Oatmeal is lower in Sugar (difference - 2.73g)
Which food contains less Sodium?
Oatmeal contains less Sodium (difference - 287mg)
Which food is lower in Saturated fat?
Oatmeal is lower in Saturated fat (difference - 0.298g)
Which food is richer in vitamins?
Oatmeal is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.