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Oatmeal vs. Steak — In-Depth Nutrition Comparison

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Significant differences between oatmeal and steak

  • Oatmeal has more iron and vitamin B1; however, steak is richer in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and phosphorus.
  • Steak covers your daily vitamin B12 needs 92% more than oatmeal.
  • Steak has 4 times less vitamin B1 than oatmeal. Oatmeal has 0.26mg of vitamin B1, while steak has 0.074mg.
  • Oatmeal contains less saturated fat.
  • Oatmeal has a higher glycemic index. The glycemic index of oatmeal is 79, while the glycemic index of steak is 0.

Specific food types used in this comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Oatmeal vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +13%
Contains more CalciumCalcium +566.7%
Contains more IronIron +148.3%
Contains less SodiumSodium -15.5%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +357.4%
Contains more CopperCopper +28.8%
Contains more ZincZinc +922.6%
Contains more PhosphorusPhosphorus +111.7%
Contains more SeleniumSelenium +536%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +1757.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +251.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +633.3%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +40%
Contains more Vitamin B3Vitamin B3 +70.2%
Contains more Vitamin B6Vitamin B6 +72.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Oatmeal Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Zinc 0.62mg 6.34mg 52%
Selenium 5µg 31.8µg 49%
Iron 5.96mg 2.4mg 45%
Protein 2.37g 24.85g 45%
Saturated fat 0.226g 8.443g 37%
Fats 1.36g 19.02g 27%
Cholesterol 0mg 78mg 26%
Manganese 0.558mg 24%
Monounsaturated fat 0.391g 9.171g 22%
Vitamin B6 0.29mg 0.5mg 16%
Vitamin B1 0.26mg 0.074mg 16%
Vitamin A 130µg 7µg 14%
Vitamin B3 3.025mg 5.149mg 13%
Phosphorus 77mg 163mg 12%
Folate 44µg 6µg 10%
Calories 68kcal 271kcal 10%
Vitamin B2 0.215mg 0.301mg 7%
Fiber 1.7g 0g 7%
Calcium 80mg 12mg 7%
Potassium 61mg 279mg 6%
Vitamin B5 0.317mg 6%
Carbs 11.67g 0g 4%
Starch 10.37g 4%
Polyunsaturated fat 0.426g 0.896g 3%
Copper 0.066mg 0.085mg 2%
Vitamin D 0µg 0.1µg 1%
Magnesium 26mg 23mg 1%
Vitamin K 0.4µg 1.6µg 1%
Vitamin D 0IU 6IU 1%
Choline 4.7mg 1%
Net carbs 9.97g 0g N/A
Sugar 0.46g 0g N/A
Sodium 49mg 58mg 0%
Vitamin E 0.07mg 0%
Trans fat 0.003g N/A
Tryptophan 0.04mg 0.278mg 0%
Threonine 0.083mg 1.171mg 0%
Isoleucine 0.105mg 1.157mg 0%
Leucine 0.2mg 2.142mg 0%
Lysine 0.135mg 2.38mg 0%
Methionine 0.04mg 0.672mg 0%
Phenylalanine 0.13mg 0.997mg 0%
Valine 0.151mg 1.242mg 0%
Histidine 0.057mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.2%
Contains more ProteinProtein +948.5%
Contains more FatsFats +1298.5%
~equal in Other ~0.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +2245.5%
Contains more Poly. FatPolyunsaturated fat +110.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.