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Orange roughy vs. Pollock — In-Depth Nutrition Comparison

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How are orange roughy and pollock different?

  • Orange roughy is higher in selenium and vitamin E; however, pollock is richer in vitamin B12, phosphorus, vitamin B6, magnesium, vitamin B3, vitamin B2, and vitamin B5.
  • Daily need coverage for vitamin B12 for pollock is 133% higher.
  • Orange roughy contains 7 times more vitamin E than pollock. While orange roughy contains 1.87mg of vitamin E, pollock contains only 0.28mg.
  • Orange roughy has less sodium.

Fish, roughy, orange, cooked, dry heat and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) are the varieties used in this article.

Infographic

Orange roughy vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 16% 42% 25% 8.7% 44% 9% 4.8% 482%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +101.8%
Contains more CopperCopper +25%
Contains less SodiumSodium -83.5%
Contains more ManganeseManganese +105.6%
Contains more SeleniumSelenium +100.2%
Contains more MagnesiumMagnesium +350%
Contains more CalciumCalcium +554.5%
Contains more PotassiumPotassium +137.6%
Contains more ZincZinc +78.1%
Contains more PhosphorusPhosphorus +161.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 37% 0% 11% 15% 34% 3.4% 15% 59% 2.8% 3.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin AVitamin A +41.2%
Contains more Vitamin EVitamin E +567.9%
Contains more Vitamin KVitamin K +1000%
Contains more FolateFolate +66.7%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +254%
Contains more Vitamin B3Vitamin B3 +117%
Contains more Vitamin B5Vitamin B5 +671.4%
Contains more Vitamin B6Vitamin B6 +391%
Contains more Vitamin B12Vitamin B12 +678.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Orange roughy Pollock DV% diff.
Vitamin B12 0.47µg 3.66µg 133%
Selenium 88.3µg 44.1µg 80%
Phosphorus 102mg 267mg 24%
Vitamin B6 0.067mg 0.329mg 20%
Choline 91.6mg 17%
Magnesium 18mg 81mg 15%
Sodium 69mg 419mg 15%
Vitamin B3 1.82mg 3.949mg 13%
Vitamin B2 0.063mg 0.223mg 12%
Vitamin E 1.87mg 0.28mg 11%
Vitamin B5 0.056mg 0.432mg 8%
Potassium 181mg 430mg 7%
Vitamin D 1.3µg 7%
Iron 1.13mg 0.56mg 7%
Calcium 11mg 72mg 6%
Vitamin D 51IU 6%
Polyunsaturated fat 0.184g 0.583g 3%
Cholesterol 80mg 86mg 2%
Protein 22.64g 23.48g 2%
Zinc 0.32mg 0.57mg 2%
Copper 0.075mg 0.06mg 2%
Vitamin B1 0.045mg 0.054mg 1%
Manganese 0.037mg 0.018mg 1%
Monounsaturated fat 0.439g 0.134g 1%
Vitamin K 1.1µg 0.1µg 1%
Folate 5µg 3µg 1%
Vitamin A 24µg 17µg 1%
Saturated fat 0.034g 0.159g 1%
Calories 105kcal 111kcal 0%
Fats 0.9g 1.18g 0%
Tryptophan 0.23mg 0.263mg 0%
Threonine 1.03mg 1.029mg 0%
Isoleucine 1.058mg 1.082mg 0%
Leucine 1.797mg 1.908mg 0%
Lysine 2.092mg 2.157mg 0%
Methionine 0.728mg 0.696mg 0%
Phenylalanine 0.869mg 0.917mg 0%
Valine 1.083mg 1.21mg 0%
Histidine 0.474mg 0.691mg 0%
Omega-3 - EPA 0.006g 0.086g N/A
Omega-3 - DHA 0.025g 0.423g N/A
Omega-3 - DPA 0.001g 0.027g N/A
Omega-6 - Eicosadienoic acid 0.069g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 67% 9%
Protein: 22.64 g
Fats: 0.9 g
Carbs: 0 g
Water: 66.97 g
Other: 9.49 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more OtherOther +461.5%
Contains more FatsFats +31.1%
~equal in Protein ~23.48g
~equal in Carbs ~0g
~equal in Water ~73.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
5% 67% 28%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.439 g
Polyunsaturated fat: Poly. Fat 0.184 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains less Sat. FatSaturated fat -78.6%
Contains more Mono. FatMonounsaturated fat +227.6%
Contains more Poly. FatPolyunsaturated fat +216.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange roughy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174251/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.