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Pancake vs. Chinese cuisine — In-Depth Nutrition Comparison

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What are the main differences between pancake and chinese cuisine?

  • Pancake is richer in calcium, vitamin B2, selenium, vitamin B1, and phosphorus, yet chinese cuisine is richer in vitamin A, vitamin C, vitamin B1,2 and vitamin B6.
  • Chinese cuisine's daily need coverage for vitamin A is 21% higher.
  • Pancake has 10 times more calcium than chinese cuisine. Pancake has 219mg of calcium, while chinese cuisine has 22mg.
  • Chinese cuisine contains less cholesterol.

We used Pancakes, plain, prepared from recipe and Restaurant, Chinese, beef, and vegetables types in this comparison.

Infographic

Pancake vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CalciumCalcium +895.5%
Contains more IronIron +62.2%
Contains more PhosphorusPhosphorus +109.2%
Contains more ManganeseManganese +36.1%
Contains more SeleniumSelenium +122.4%
Contains more PotassiumPotassium +54.5%
Contains more ZincZinc +167.9%
~equal in Magnesium ~15mg
~equal in Copper ~0.049mg
~equal in Sodium ~409mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +509.1%
Contains more Vitamin B2Vitamin B2 +410.9%
Contains more Vitamin B3Vitamin B3 +18.7%
Contains more Vitamin CVitamin C +3766.7%
Contains more Vitamin AVitamin A +16.7%
Contains more Vitamin B6Vitamin B6 +250%
Contains more Vitamin B12Vitamin B12 +118.2%
Contains more FolateFolate +18.4%
~equal in Vitamin B5 ~0.443mg

All nutrients comparison - raw data values

Nutrient Pancake Chinese cuisine DV% diff.
Vitamin K 51.3µg 43%
Calcium 219mg 22mg 20%
Vitamin B2 0.281mg 0.055mg 17%
Cholesterol 59mg 14mg 15%
Polyunsaturated fat 4.447g 2.13g 15%
Selenium 14.9µg 6.7µg 15%
Vitamin B1 0.201mg 0.033mg 14%
Vitamin C 0.3mg 11.6mg 13%
Phosphorus 159mg 76mg 12%
Vitamin B12 0.22µg 0.48µg 11%
Zinc 0.56mg 1.5mg 9%
Vitamin B6 0.046mg 0.161mg 9%
Iron 1.8mg 1.11mg 9%
Fats 9.7g 5.3g 7%
Carbs 28.3g 7.29g 7%
Calories 227kcal 105kcal 6%
Choline 34.5mg 6%
Fiber 1.5g 6%
Saturated fat 2.122g 0.978g 5%
Vitamin E 0.82mg 5%
Monounsaturated fat 2.474g 1.217g 3%
Folate 38µg 45µg 2%
Vitamin B3 1.567mg 1.32mg 2%
Potassium 132mg 204mg 2%
Manganese 0.2mg 0.147mg 2%
Fructose 0.55g 1%
Vitamin B5 0.405mg 0.443mg 1%
Protein 6.4g 7.08g 1%
Vitamin A 54µg 63µg 1%
Sodium 439mg 409mg 1%
Starch 1.82g 1%
Vitamin D 0.1µg 1%
Net carbs 28.3g 5.79g N/A
Vitamin D 3IU 0%
Magnesium 16mg 15mg 0%
Sugar 2.41g N/A
Copper 0.049mg 0.049mg 0%
Trans fat 0.058g N/A
Tryptophan 0.08mg 0.083mg 0%
Threonine 0.237mg 0.313mg 0%
Isoleucine 0.297mg 0.314mg 0%
Leucine 0.513mg 0.525mg 0%
Lysine 0.321mg 0.552mg 0%
Methionine 0.147mg 0.158mg 0%
Phenylalanine 0.319mg 0.317mg 0%
Valine 0.335mg 0.327mg 0%
Histidine 0.152mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0.005g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more FatsFats +83%
Contains more CarbsCarbs +288.2%
Contains more OtherOther +78.8%
Contains more ProteinProtein +10.6%
Contains more WaterWater +49%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +103.3%
Contains more Poly. FatPolyunsaturated fat +108.8%
Contains less Sat. FatSaturated fat -53.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.