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Papadum vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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The main differences between papadum and parmigiano-Reggiano

  • Papadum has more iron, copper, fiber, manganese, magnesium, and folate; however, parmigiano-Reggiano has more calcium, vitamin B12, and phosphorus.
  • Daily need coverage for calcium for parmigiano-Reggiano is 97% higher.
  • Papadum is lower in saturated fat.
  • Papadum has a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Papad and Cheese, parmesan, dry grated, reduced fat.

Infographic

Papadum vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +613.2%
Contains more PotassiumPotassium +700%
Contains more IronIron +766.7%
Contains more CopperCopper +319.3%
Contains more ManganeseManganese +1737.6%
Contains more CalciumCalcium +675.5%
Contains more ZincZinc +13.8%
Contains more PhosphorusPhosphorus +89.4%
Contains less SodiumSodium -12.4%
Contains more SeleniumSelenium +113.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin B1Vitamin B1 +855.2%
Contains more Vitamin B3Vitamin B3 +1191.2%
Contains more Vitamin B5Vitamin B5 +182.2%
Contains more Vitamin B6Vitamin B6 +481.6%
Contains more FolateFolate +2090%
Contains more Vitamin AVitamin A +1130.8%
Contains more Vitamin EVitamin E +240%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +88.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +325%
Contains more CholineCholine +5075%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Papadum Parmigiano-Reggiano DV% diff.
Calcium 143mg 1109mg 97%
Vitamin B12 0µg 2.26µg 94%
Iron 7.8mg 0.9mg 86%
Copper 0.998mg 0.238mg 84%
Fiber 18.6g 0g 74%
Manganese 1.562mg 0.085mg 64%
Saturated fat 1.084g 13.317g 56%
Magnesium 271mg 38mg 55%
Folate 219µg 10µg 52%
Phosphorus 385mg 729mg 49%
Cholesterol 4mg 88mg 28%
Fats 3.25g 20g 26%
Potassium 1000mg 125mg 26%
Vitamin B1 0.277mg 0.029mg 21%
Carbs 59.87g 1.37g 20%
Vitamin B6 0.285mg 0.049mg 18%
Vitamin B2 0.258mg 0.486mg 18%
Selenium 8.3µg 17.7µg 17%
Vitamin A 13µg 160µg 16%
Monounsaturated fat 0.532g 6.098g 14%
Vitamin B5 0.917mg 0.325mg 12%
Protein 25.56g 20g 11%
Sodium 1745mg 1529mg 9%
Vitamin B3 1.472mg 0.114mg 8%
Polyunsaturated fat 1.148g 0.462g 5%
Calories 371kcal 265kcal 5%
Choline 0.4mg 20.7mg 4%
Zinc 3.4mg 3.87mg 4%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Vitamin K 0.4µg 1.7µg 1%
Vitamin E 0.05mg 0.17mg 1%
Net carbs 41.27g 1.37g N/A
Tryptophan 0.266mg 0.24mg 0%
Threonine 0.886mg 1.519mg 0%
Isoleucine 1.303mg 1.2mg 0%
Leucine 2.115mg 2.983mg 0%
Lysine 1.695mg 2.459mg 0%
Methionine 0.372mg 0.369mg 0%
Phenylalanine 1.491mg 1.604mg 0%
Valine 1.434mg 1.498mg 0%
Histidine 0.715mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more ProteinProtein +27.8%
Contains more CarbsCarbs +4270.1%
Contains more FatsFats +515.4%
Contains more WaterWater +1349.9%
~equal in Other ~8.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -91.9%
Contains more Poly. FatPolyunsaturated fat +148.5%
Contains more Mono. FatMonounsaturated fat +1046.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.