Papadum vs. Pot roast — In-Depth Nutrition Comparison
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Summary of differences between papadum and pot roast
- Papadum has more copper, fiber, manganese, iron, magnesium, and folate, while pot roast has more vitamin B12 and selenium.
- Papadum covers your daily need for copper, 100% more than pot roast.
- The amount of sodium in pot roast is lower.
- Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of papadum is 46.
These are the specific foods used in this comparison Papad and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1326.3% |
| Contains more CalciumCalcium | +793.8% |
| Contains more PotassiumPotassium | +332.9% |
| Contains more IronIron | +222.3% |
| Contains more CopperCopper | +908.1% |
| Contains more PhosphorusPhosphorus | +121.3% |
| Contains more ManganeseManganese | +15520% |
| Contains more ZincZinc | +95.9% |
| Contains less SodiumSodium | -97.3% |
| Contains more SeleniumSelenium | +225.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +369.5% |
| Contains more Vitamin B2Vitamin B2 | +50.9% |
| Contains more Vitamin B5Vitamin B5 | +60.6% |
| Contains more FolateFolate | +2333.3% |
| Contains more Vitamin EVitamin E | +920% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +178.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +350% |
| Contains more CholineCholine | +27450% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.998mg | 0.099mg | 100% |
| Vitamin B12 | 0µg | 2.13µg | 89% |
| Sodium | 1745mg | 47mg | 74% |
| Fiber | 18.6g | 0g | 74% |
| Manganese | 1.562mg | 0.01mg | 67% |
| Iron | 7.8mg | 2.42mg | 67% |
| Magnesium | 271mg | 19mg | 60% |
| Folate | 219µg | 9µg | 53% |
| Cholesterol | 4mg | 116mg | 37% |
| Selenium | 8.3µg | 27µg | 34% |
| Zinc | 3.4mg | 6.66mg | 30% |
| Phosphorus | 385mg | 174mg | 30% |
| Saturated fat | 1.084g | 7.548g | 29% |
| Fats | 3.25g | 19.17g | 24% |
| Potassium | 1000mg | 231mg | 23% |
| Carbs | 59.87g | 0g | 20% |
| Choline | 0.4mg | 110.2mg | 20% |
| Monounsaturated fat | 0.532g | 8.175g | 19% |
| Vitamin B1 | 0.277mg | 0.059mg | 18% |
| Vitamin B3 | 1.472mg | 4.105mg | 16% |
| Calcium | 143mg | 16mg | 13% |
| Vitamin B5 | 0.917mg | 0.571mg | 7% |
| Protein | 25.56g | 28.94g | 7% |
| Vitamin B2 | 0.258mg | 0.171mg | 7% |
| Calories | 371kcal | 297kcal | 4% |
| Vitamin E | 0.05mg | 0.51mg | 3% |
| Polyunsaturated fat | 1.148g | 0.708g | 3% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Vitamin K | 0.4µg | 1.8µg | 1% |
| Vitamin A | 13µg | 0µg | 1% |
| Vitamin D | 0IU | 8IU | 1% |
| Net carbs | 41.27g | 0g | N/A |
| Vitamin B6 | 0.285mg | 0.283mg | 0% |
| Tryptophan | 0.266mg | 0.19mg | 0% |
| Threonine | 0.886mg | 1.156mg | 0% |
| Isoleucine | 1.303mg | 1.317mg | 0% |
| Leucine | 2.115mg | 2.302mg | 0% |
| Lysine | 1.695mg | 2.446mg | 0% |
| Methionine | 0.372mg | 0.754mg | 0% |
| Phenylalanine | 1.491mg | 1.143mg | 0% |
| Valine | 1.434mg | 1.436mg | 0% |
| Histidine | 0.715mg | 0.924mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-78400% |
| Contains more ProteinProtein | +13.2% |
| Contains more FatsFats | +489.8% |
| Contains more WaterWater | +1387.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -85.6% |
| Contains more Poly. FatPolyunsaturated fat | +62.1% |
| Contains more Mono. FatMonounsaturated fat | +1436.7% |
