Pasta vs. English muffin — In-Depth Nutrition Comparison
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Summary of differences between pasta and English muffins
- Pasta has more folate; however, English muffins are higher in phosphorus, manganese, and vitamin B5.
- English muffins cover your daily need for sodium, 20% more than pasta.
- The glycemic index of English muffins is higher.
These are the specific foods used in this comparison Pasta, fresh-refrigerated, plain, cooked and English muffins, plain, unenriched, without calcium propionate (includes sourdough).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +28.1% |
| Contains less SodiumSodium | -98.7% |
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more CalciumCalcium | +766.7% |
| Contains more PotassiumPotassium | +445.8% |
| Contains more CopperCopper | +38.7% |
| Contains more ZincZinc | +25% |
| Contains more PhosphorusPhosphorus | +111.1% |
| Contains more ManganeseManganese | +59.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +15.5% |
| Contains more Vitamin B12Vitamin B12 | +250% |
| Contains more FolateFolate | +73% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +57.9% |
| Contains more Vitamin B5Vitamin B5 | +143.7% |
| Contains more Vitamin B6Vitamin B6 | +26.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 6mg | 464mg | 20% |
| Cholesterol | 33mg | 0mg | 11% |
| Fiber | 2.7g | 11% | |
| Phosphorus | 63mg | 133mg | 10% |
| Folate | 64µg | 37µg | 7% |
| Carbs | 24.93g | 46g | 7% |
| Manganese | 0.224mg | 0.357mg | 6% |
| Calories | 131kcal | 235kcal | 5% |
| Calcium | 6mg | 52mg | 5% |
| Vitamin B5 | 0.183mg | 0.446mg | 5% |
| Protein | 5.15g | 7.7g | 5% |
| Copper | 0.093mg | 0.129mg | 4% |
| Vitamin B3 | 0.992mg | 1.566mg | 4% |
| Vitamin B12 | 0.14µg | 0.04µg | 4% |
| Potassium | 24mg | 131mg | 3% |
| Iron | 1.14mg | 0.89mg | 3% |
| Polyunsaturated fat | 0.429g | 0.888g | 3% |
| Vitamin B1 | 0.209mg | 0.181mg | 2% |
| Vitamin A | 6µg | 0µg | 1% |
| Vitamin B6 | 0.034mg | 0.043mg | 1% |
| Fats | 1.05g | 1.8g | 1% |
| Magnesium | 18mg | 21mg | 1% |
| Zinc | 0.56mg | 0.7mg | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 24.93g | 43.3g | N/A |
| Vitamin B2 | 0.15mg | 0.154mg | 0% |
| Saturated fat | 0.15g | 0.259g | 0% |
| Monounsaturated fat | 0.124g | 0.302g | 0% |
| Tryptophan | 0.065mg | 0.092mg | 0% |
| Threonine | 0.134mg | 0.242mg | 0% |
| Isoleucine | 0.197mg | 0.315mg | 0% |
| Leucine | 0.348mg | 0.553mg | 0% |
| Lysine | 0.097mg | 0.241mg | 0% |
| Methionine | 0.079mg | 0.139mg | 0% |
| Phenylalanine | 0.247mg | 0.379mg | 0% |
| Valine | 0.217mg | 0.353mg | 0% |
| Histidine | 0.103mg | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
| Contains more WaterWater | +62.9% |
| Contains more ProteinProtein | +49.5% |
| Contains more FatsFats | +71.4% |
| Contains more CarbsCarbs | +84.5% |
| Contains more OtherOther | +674.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
| Contains less Sat. FatSaturated fat | -42.1% |
| Contains more Mono. FatMonounsaturated fat | +143.5% |
| Contains more Poly. FatPolyunsaturated fat | +107% |
