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Pastrami vs. Baker's yeast — In-Depth Nutrition Comparison

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How are pastrami and baker's yeast different?

  • Pastrami is higher in vitamin B12; however, baker's yeast is richer in folate, vitamin B1, vitamin B5, vitamin B2, vitamin B3, zinc, fiber, and phosphorus.
  • Daily need coverage for folate for baker's yeast is 195% higher.
  • Pastrami contains 187 times more vitamin B12 than baker's yeast. While pastrami contains 1.87µg of vitamin B12, baker's yeast contains only 0.01µg.
  • Baker's yeast has less sodium.

Beef, cured, pastrami and Leavening agents, yeast, baker's, compressed are the varieties used in this article.

Infographic

Pastrami vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more SeleniumSelenium +118.5%
Contains more MagnesiumMagnesium +135.3%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +186.2%
Contains more IronIron +46.4%
Contains more CopperCopper +62.6%
Contains more ZincZinc +100.2%
Contains more PhosphorusPhosphorus +92%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +640.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +18600%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +155%
Contains more Vitamin B1Vitamin B1 +3515.4%
Contains more Vitamin B2Vitamin B2 +601.9%
Contains more Vitamin B3Vitamin B3 +188.7%
Contains more Vitamin B5Vitamin B5 +1749.1%
Contains more Vitamin B6Vitamin B6 +94.6%
Contains more FolateFolate +12983.3%

All nutrients comparison - raw data values

Nutrient Pastrami Baker's yeast DV% diff.
Folate 6µg 785µg 195%
Vitamin B1 0.052mg 1.88mg 152%
Vitamin B5 0.265mg 4.9mg 93%
Vitamin B12 1.87µg 0.01µg 78%
Vitamin B2 0.161mg 1.13mg 75%
Vitamin B3 4.26mg 12.3mg 50%
Sodium 1078mg 30mg 46%
Zinc 4.98mg 9.97mg 45%
Fiber 0g 8.1g 32%
Protein 21.8g 8.4g 27%
Phosphorus 175mg 336mg 23%
Cholesterol 68mg 0mg 23%
Selenium 17.7µg 8.1µg 17%
Vitamin B6 0.221mg 0.43mg 16%
Iron 2.22mg 3.25mg 13%
Potassium 210mg 601mg 12%
Saturated fat 2.681g 0.243g 11%
Choline 81.6mg 32mg 9%
Manganese 0.027mg 0.2mg 8%
Carbs 0.36g 18.1g 6%
Fats 5.82g 1.9g 6%
Copper 0.091mg 0.148mg 6%
Magnesium 17mg 40mg 5%
Monounsaturated fat 2.118g 1.047g 3%
Calories 147kcal 105kcal 2%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.12mg 0mg 1%
Vitamin K 0.7µg 0µg 1%
Calcium 10mg 19mg 1%
Vitamin D 4IU 0IU 1%
Polyunsaturated fat 0.145g 0.004g 1%
Vitamin C 0.3mg 0.1mg 0%
Net carbs 0.36g 10g N/A
Sugar 0.1g 0g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.141mg 0.106mg 0%
Threonine 0.857mg 0.435mg 0%
Isoleucine 0.976mg 0.476mg 0%
Leucine 1.706mg 0.668mg 0%
Lysine 1.812mg 0.69mg 0%
Methionine 0.558mg 0.166mg 0%
Phenylalanine 0.847mg 0.407mg 0%
Valine 1.065mg 0.512mg 0%
Histidine 0.684mg 0.217mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +159.5%
Contains more FatsFats +206.3%
Contains more CarbsCarbs +4927.8%
~equal in Water ~69g
~equal in Other ~2.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +102.3%
Contains more Poly. FatPolyunsaturated fat +3525%
Contains less Sat. FatSaturated fat -90.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.