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Pastrami vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are pastrami and parmigiano-Reggiano different?

  • Pastrami is higher in vitamin B3, iron, and vitamin B6; however, parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B2, copper, and vitamin B12.
  • Daily need coverage for calcium for parmigiano-Reggiano is 110% higher.
  • Pastrami contains 37 times more vitamin B3 than parmigiano-Reggiano. While pastrami contains 4.26mg of vitamin B3, parmigiano-Reggiano contains only 0.114mg.
  • Pastrami has less sodium.
  • Parmigiano-Reggiano has a lower glycemic index (27) than pastrami (70).

Beef, cured, pastrami and Cheese, parmesan, dry grated, reduced fat are the varieties used in this article.

Infographic

Pastrami vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +68%
Contains more IronIron +146.7%
Contains more ZincZinc +28.7%
Contains less SodiumSodium -29.5%
Contains more MagnesiumMagnesium +123.5%
Contains more CalciumCalcium +10990%
Contains more CopperCopper +161.5%
Contains more PhosphorusPhosphorus +316.6%
Contains more ManganeseManganese +214.8%
~equal in Selenium ~17.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +79.3%
Contains more Vitamin B3Vitamin B3 +3636.8%
Contains more Vitamin B6Vitamin B6 +351%
Contains more CholineCholine +294.2%
Contains more Vitamin AVitamin A +7900%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +201.9%
Contains more Vitamin B5Vitamin B5 +22.6%
Contains more Vitamin B12Vitamin B12 +20.9%
Contains more Vitamin KVitamin K +142.9%
Contains more FolateFolate +66.7%

All nutrients comparison - raw data values

Nutrient Pastrami Parmigiano-Reggiano DV% diff.
Calcium 10mg 1109mg 110%
Phosphorus 175mg 729mg 79%
Saturated fat 2.681g 13.317g 48%
Vitamin B3 4.26mg 0.114mg 26%
Vitamin B2 0.161mg 0.486mg 25%
Fats 5.82g 20g 22%
Sodium 1078mg 1529mg 20%
Vitamin A 2µg 160µg 18%
Iron 2.22mg 0.9mg 17%
Vitamin B12 1.87µg 2.26µg 16%
Copper 0.091mg 0.238mg 16%
Vitamin B6 0.221mg 0.049mg 13%
Choline 81.6mg 20.7mg 11%
Zinc 4.98mg 3.87mg 10%
Monounsaturated fat 2.118g 6.098g 10%
Cholesterol 68mg 88mg 7%
Calories 147kcal 265kcal 6%
Magnesium 17mg 38mg 5%
Protein 21.8g 20g 4%
Potassium 210mg 125mg 3%
Manganese 0.027mg 0.085mg 3%
Polyunsaturated fat 0.145g 0.462g 2%
Vitamin B1 0.052mg 0.029mg 2%
Vitamin D 0.1µg 0.4µg 2%
Vitamin B5 0.265mg 0.325mg 1%
Vitamin K 0.7µg 1.7µg 1%
Folate 6µg 10µg 1%
Vitamin D 4IU 15IU 1%
Vitamin C 0.3mg 0mg 0%
Carbs 0.36g 1.37g 0%
Net carbs 0.36g 1.37g N/A
Sugar 0.1g 0g N/A
Vitamin E 0.12mg 0.17mg 0%
Selenium 17.7µg 17.7µg 0%
Tryptophan 0.141mg 0.24mg 0%
Threonine 0.857mg 1.519mg 0%
Isoleucine 0.976mg 1.2mg 0%
Leucine 1.706mg 2.983mg 0%
Lysine 1.812mg 2.459mg 0%
Methionine 0.558mg 0.369mg 0%
Phenylalanine 0.847mg 1.604mg 0%
Valine 1.065mg 1.498mg 0%
Histidine 0.684mg 0.752mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more WaterWater +37.4%
Contains more FatsFats +243.6%
Contains more CarbsCarbs +280.6%
Contains more OtherOther +222.5%
~equal in Protein ~20g

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -79.9%
Contains more Mono. FatMonounsaturated fat +187.9%
Contains more Poly. FatPolyunsaturated fat +218.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.