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Pastry vs. Crackers — In-Depth Nutrition Comparison

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What are the main differences between pastry and crackers?

  • Pastry is richer in selenium, while crackers are higher in vitamin K, phosphorus, iron, vitamin E, vitamin B2, calcium, and vitamin B5.
  • Crackers' daily need coverage for vitamin K is 44% higher.
  • Crackers have 4 times less selenium than pastry. Pastry has 24.2µg of selenium, while crackers have 6.7µg.
  • Crackers are lower in saturated fat.

We used Puff pastry, frozen, ready-to-bake and Crackers, standard snack-type, regular types in this comparison.

Infographic

Pastry vs Crackers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains less SodiumSodium -65.7%
Contains more SeleniumSelenium +261.2%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +1100%
Contains more PotassiumPotassium +93.4%
Contains more IronIron +57.4%
Contains more PhosphorusPhosphorus +313.3%
~equal in Copper ~0.104mg
~equal in Zinc ~0.49mg
~equal in Manganese ~0.491mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Contains more Vitamin EVitamin E +461.1%
Contains more Vitamin B2Vitamin B2 +61.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin KVitamin K +330.4%
Contains more FolateFolate +17.9%
Contains more CholineCholine +50%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.416mg
~equal in Vitamin B3 ~4.352mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Crackers DV% diff.
Polyunsaturated fat 4.894g 13.137g 55%
Vitamin K 16.1µg 69.3µg 44%
Monounsaturated fat 21.597g 6.553g 38%
Selenium 24.2µg 6.7µg 32%
Phosphorus 60mg 248mg 27%
Sodium 249mg 726mg 21%
Starch 49.69g 20%
Saturated fat 9.643g 5.562g 19%
Fats 38.1g 26.43g 18%
Iron 2.56mg 4.03mg 18%
Vitamin E 0.54mg 3.03mg 17%
Vitamin B2 0.283mg 0.456mg 13%
Calcium 10mg 120mg 11%
Vitamin B5 0mg 0.417mg 8%
Carbs 45.1g 61.3g 5%
Folate 78µg 92µg 4%
Vitamin B6 0.021mg 0.063mg 3%
Fiber 1.5g 2.3g 3%
Calories 551kcal 510kcal 2%
Vitamin B1 0.398mg 0.416mg 2%
Potassium 61mg 118mg 2%
Vitamin B3 4.168mg 4.352mg 1%
Protein 7.3g 6.64g 1%
Copper 0.114mg 0.104mg 1%
Choline 6.4mg 9.6mg 1%
Net carbs 43.6g 59g N/A
Magnesium 16mg 18mg 0%
Sugar 0.74g 8.18g N/A
Zinc 0.53mg 0.49mg 0%
Manganese 0.488mg 0.491mg 0%
Trans fat 1.076g N/A
Tryptophan 0.085mg 0.084mg 0%
Threonine 0.196mg 0.193mg 0%
Isoleucine 0.272mg 0.246mg 0%
Leucine 0.508mg 0.471mg 0%
Lysine 0.142mg 0.103mg 0%
Methionine 0.129mg 0.112mg 0%
Phenylalanine 0.362mg 0.331mg 0%
Valine 0.308mg 0.294mg 0%
Histidine 0.156mg 0.145mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more FatsFats +44.2%
Contains more WaterWater +170.7%
Contains more CarbsCarbs +35.9%
Contains more OtherOther +149%
~equal in Protein ~6.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
1
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains more Mono. FatMonounsaturated fat +229.6%
Contains less Sat. FatSaturated fat -42.3%
Contains more Poly. FatPolyunsaturated fat +168.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.