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Pastry vs. Cream pie — In-Depth Nutrition Comparison

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What are the differences between pastry and cream pie?

  • Pastry is higher in selenium, vitamin B1, vitamin B3, folate, manganese, iron, vitamin B2, and vitamin K, yet cream pie is higher in calcium.
  • Pastry's daily need coverage for selenium is 33% more.
  • Pastry has 7 times more vitamin B3 than cream pie. While pastry has 4.168mg of vitamin B3, cream pie has only 0.605mg.
  • The amount of saturated fat in pastry is lower.

We used Puff pastry, frozen, ready-to-bake and Pie, chocolate creme, commercially prepared types in this article.

Infographic

Pastry vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more IronIron +71.8%
Contains more ZincZinc +20.5%
Contains more ManganeseManganese +203.1%
Contains more SeleniumSelenium +303.3%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +560%
Contains more PotassiumPotassium +163.9%
Contains more PhosphorusPhosphorus +31.7%
~equal in Copper ~0.118mg
~equal in Sodium ~266mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin B1Vitamin B1 +357.5%
Contains more Vitamin B2Vitamin B2 +102.1%
Contains more Vitamin B3Vitamin B3 +588.9%
Contains more Vitamin KVitamin K +69.5%
Contains more FolateFolate +310.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +101.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +179.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.02mg

All nutrients comparison - raw data values

Nutrient Pastry Cream pie DV% diff.
Monounsaturated fat 21.597g 7.336g 36%
Selenium 24.2µg 6µg 33%
Vitamin B1 0.398mg 0.087mg 26%
Polyunsaturated fat 4.894g 1.149g 25%
Fats 38.1g 22.41g 24%
Vitamin B3 4.168mg 0.605mg 22%
Folate 78µg 19µg 15%
Manganese 0.488mg 0.161mg 14%
Saturated fat 9.643g 12.449g 13%
Iron 2.56mg 1.49mg 13%
Vitamin B2 0.283mg 0.14mg 11%
Calories 551kcal 353kcal 10%
Vitamin K 16.1µg 9.5µg 6%
Protein 7.3g 4.15g 6%
Calcium 10mg 66mg 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin B5 0mg 0.232mg 5%
Vitamin A 0µg 46µg 5%
Cholesterol 0mg 12mg 4%
Vitamin E 0.54mg 1.09mg 4%
Fiber 1.5g 0.8g 3%
Potassium 61mg 161mg 3%
Phosphorus 60mg 79mg 3%
Choline 6.4mg 17.9mg 2%
Carbs 45.1g 38.44g 2%
Sodium 249mg 266mg 1%
Magnesium 16mg 19mg 1%
Vitamin D 0.1µg 1%
Zinc 0.53mg 0.44mg 1%
Net carbs 43.6g 37.64g N/A
Vitamin D 3IU 0%
Sugar 0.74g 27.39g N/A
Copper 0.114mg 0.118mg 0%
Vitamin B6 0.021mg 0.02mg 0%
Trans fat 2.49g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%
Omega-3 - EPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more ProteinProtein +75.9%
Contains more FatsFats +70%
Contains more CarbsCarbs +17.3%
Contains more WaterWater +299.1%
~equal in Other ~1.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
3
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -22.5%
Contains more Mono. FatMonounsaturated fat +194.4%
Contains more Poly. FatPolyunsaturated fat +325.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.