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Patty vs. Steak — In-Depth Nutrition Comparison

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The main differences between patty and steak

  • Steak is richer than patty in selenium, vitamin B6, zinc, vitamin B2, vitamin B3, vitamin B12, iron, and monounsaturated fat.
  • Daily need coverage for selenium for steak is 31% higher.
  • Patty contains less saturated fat.

Food types used in this article are USDA Commodity, beef, patties (100%), frozen, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Patty vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Patty
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 24% 72% 24% 112% 62% 9.7% 2.2% 81%
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +27.8%
Contains more CalciumCalcium +71.4%
Contains more IronIron +24.4%
Contains more CopperCopper +16.4%
Contains more ZincZinc +53.9%
Contains more PhosphorusPhosphorus +12.4%
Contains less SodiumSodium -21.6%
Contains more SeleniumSelenium +114.9%
~equal in Potassium ~279mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Patty
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 11% 37% 72% 19% 49% 256% 0% 4.5% 0%
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +72.1%
Contains more Vitamin B2Vitamin B2 +88.1%
Contains more Vitamin B3Vitamin B3 +33.9%
Contains more Vitamin B6Vitamin B6 +133.6%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin B12 ~2.2µg
~equal in Folate ~6µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Patty Steak DV% diff.
Selenium 14.8µg 31.8µg 31%
Vitamin B6 0.214mg 0.5mg 22%
Protein 14.63g 24.85g 20%
Zinc 4.12mg 6.34mg 20%
Vitamin B2 0.16mg 0.301mg 11%
Saturated fat 6.333g 8.443g 10%
Cholesterol 53mg 78mg 8%
Vitamin B3 3.846mg 5.149mg 8%
Vitamin B5 0.309mg 6%
Monounsaturated fat 6.861g 9.171g 6%
Vitamin B12 2.05µg 2.2µg 6%
Iron 1.93mg 2.4mg 6%
Fats 15.69g 19.02g 5%
Vitamin B1 0.043mg 0.074mg 3%
Calories 204kcal 271kcal 3%
Phosphorus 145mg 163mg 3%
Polyunsaturated fat 0.643g 0.896g 2%
Vitamin K 1.6µg 1%
Vitamin D 0.1µg 1%
Vitamin D 6IU 1%
Magnesium 18mg 23mg 1%
Manganese 0.017mg 1%
Calcium 7mg 12mg 1%
Copper 0.073mg 0.085mg 1%
Sodium 74mg 58mg 1%
Vitamin A 0µg 7µg 1%
Potassium 269mg 279mg 0%
Folate 6µg 6µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Patty
2
15% 16% 65% 5%
Protein: 14.63 g
Fats: 15.69 g
Carbs: 0 g
Water: 64.72 g
Other: 4.96 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more WaterWater +16.4%
Contains more OtherOther +818.5%
Contains more ProteinProtein +69.9%
Contains more FatsFats +21.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Patty
1
46% 50% 5%
Saturated fat: Sat. Fat 6.333 g
Monounsaturated fat: Mono. Fat 6.861 g
Polyunsaturated fat: Poly. Fat 0.643 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -25%
Contains more Mono. FatMonounsaturated fat +33.7%
Contains more Poly. FatPolyunsaturated fat +39.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.