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Pea soup vs. Baker's yeast — In-Depth Nutrition Comparison

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Summary of differences between pea soup and baker's yeast

  • Pea soup has less folate, vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, phosphorus, vitamin B6, iron, and fiber than baker's yeast.
  • Baker's yeast covers your daily need for folate, 196% more than pea soup.

These are the specific foods used in this comparison Soup, pea, green, canned, prepared with equal volume water and Leavening agents, yeast, baker's, compressed.

Infographic

Pea soup vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more ManganeseManganese +22.5%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +746.5%
Contains more IronIron +345.2%
Contains more ZincZinc +1457.8%
Contains more PhosphorusPhosphorus +614.9%
Contains less SodiumSodium -91.1%
Contains more SeleniumSelenium +125%
~equal in Copper ~0.148mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +4600%
Contains more Vitamin B2Vitamin B2 +4420%
Contains more Vitamin B3Vitamin B3 +2562.3%
Contains more Vitamin B5Vitamin B5 +9900%
Contains more Vitamin B6Vitamin B6 +2050%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +78400%
Contains more CholineCholine +142.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Baker's yeast DV% diff.
Folate 1µg 785µg 196%
Vitamin B1 0.04mg 1.88mg 153%
Vitamin B5 0.049mg 4.9mg 97%
Vitamin B2 0.025mg 1.13mg 85%
Zinc 0.64mg 9.97mg 85%
Vitamin B3 0.462mg 12.3mg 74%
Phosphorus 47mg 336mg 41%
Iron 0.73mg 3.25mg 32%
Vitamin B6 0.02mg 0.43mg 32%
Fiber 1.9g 8.1g 25%
Potassium 71mg 601mg 16%
Sodium 336mg 30mg 13%
Protein 3.2g 8.4g 10%
Selenium 3.6µg 8.1µg 8%
Magnesium 15mg 40mg 6%
Carbs 9.88g 18.1g 3%
Choline 13.2mg 32mg 3%
Monounsaturated fat 0.372g 1.047g 2%
Calories 61kcal 105kcal 2%
Manganese 0.245mg 0.2mg 2%
Vitamin C 0.6mg 0.1mg 1%
Polyunsaturated fat 0.142g 0.004g 1%
Vitamin E 0.09mg 0mg 1%
Saturated fat 0.524g 0.243g 1%
Fats 1.09g 1.9g 1%
Calcium 12mg 19mg 1%
Net carbs 7.98g 10g N/A
Sugar 3.19g 0g N/A
Copper 0.146mg 0.148mg 0%
Vitamin A 3µg 0µg 0%
Vitamin B12 0µg 0.01µg 0%
Vitamin K 0.2µg 0µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more WaterWater +22.5%
Contains more ProteinProtein +162.5%
Contains more FatsFats +74.3%
Contains more CarbsCarbs +83.2%
Contains more OtherOther +103.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Poly. FatPolyunsaturated fat +3450%
Contains less Sat. FatSaturated fat -53.6%
Contains more Mono. FatMonounsaturated fat +181.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.