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Pea soup vs. Fajita — In-Depth Nutrition Comparison

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Important differences between pea soup and fajita

  • Pea soup has more copper; however, fajita has more phosphorus, vitamin B6, vitamin B3, selenium, vitamin B12, vitamin B2, and vitamin B5.
  • Fajita's daily need coverage for phosphorus is 33% more.
  • Pea soup has 5 times more copper than fajita. Pea soup has 0.146mg of copper, while fajita has 0.03mg.
  • Pea soup is lower in sodium.
  • Pea soup has a higher glycemic index than fajita.

The food varieties used in the comparison are Soup, pea, green, canned, prepared with equal volume water and USDA Commodity, chicken fajita strips, frozen.

Infographic

Pea soup vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Fajita
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more CopperCopper +386.7%
Contains less SodiumSodium -57.9%
Contains more ManganeseManganese +271.2%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +300%
Contains more IronIron +35.6%
Contains more ZincZinc +114.1%
Contains more PhosphorusPhosphorus +489.4%
Contains more SeleniumSelenium +363.9%
~equal in Calcium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Fajita
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +144.4%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +752%
Contains more Vitamin B3Vitamin B3 +934.4%
Contains more Vitamin B5Vitamin B5 +1381.6%
Contains more Vitamin B6Vitamin B6 +1835%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +413.6%
~equal in Vitamin D ~µg
~equal in Vitamin K ~0.2µg

All nutrients comparison - raw data values

Nutrient Pea soup Fajita DV% diff.
Phosphorus 47mg 277mg 33%
Protein 3.2g 18.56g 31%
Cholesterol 0mg 88mg 29%
Vitamin B6 0.02mg 0.387mg 28%
Vitamin B3 0.462mg 4.779mg 27%
Selenium 3.6µg 16.7µg 24%
Vitamin B12 0µg 0.54µg 23%
Sodium 336mg 799mg 20%
Vitamin B5 0.049mg 0.726mg 14%
Vitamin B2 0.025mg 0.213mg 14%
Copper 0.146mg 0.03mg 13%
Choline 13.2mg 67.8mg 10%
Fiber 1.9g 0g 8%
Manganese 0.245mg 0.066mg 8%
Zinc 0.64mg 1.37mg 7%
Fats 1.09g 5.73g 7%
Potassium 71mg 284mg 6%
Polyunsaturated fat 0.142g 1.089g 6%
Saturated fat 0.524g 1.596g 5%
Vitamin B1 0.04mg 0.1mg 5%
Monounsaturated fat 0.372g 2.333g 5%
Calories 61kcal 135kcal 4%
Carbs 9.88g 2.23g 3%
Iron 0.73mg 0.99mg 3%
Magnesium 15mg 22mg 2%
Vitamin E 0.09mg 0.22mg 1%
Folate 1µg 4µg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 7.98g 2.23g N/A
Calcium 12mg 13mg 0%
Sugar 3.19g 0g N/A
Vitamin A 3µg 0µg 0%
Vitamin K 0.2µg 0.2µg 0%
Tryptophan 0.2mg 0%
Threonine 0.452mg 0%
Isoleucine 0.813mg 0%
Leucine 1.56mg 0%
Lysine 1.857mg 0%
Methionine 0.552mg 0%
Phenylalanine 0.763mg 0%
Valine 0.847mg 0%
Histidine 0.68mg 0%
Omega-3 - DPA 0g 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more CarbsCarbs +343%
Contains more WaterWater +19.8%
Contains more ProteinProtein +480%
Contains more FatsFats +425.7%
Contains more OtherOther +125%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains less Sat. FatSaturated fat -67.2%
Contains more Mono. FatMonounsaturated fat +527.2%
Contains more Poly. FatPolyunsaturated fat +666.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.